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Displayed prices are for multiple nights. Check the site for price per night. I see hostels starting at 200b/day and hotels from 500b/day on agoda.

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Showing content with the highest reputation on 03/02/2019 in all areas

  1. Working on the open sewer today. Thought the steel panels would be used for retaining walls, but that doesn't look to be the case. From next to Adelphi Hotel, Buakhao Soi 19. Construction site 3rd Rd near Klang.
    1 point
  2. My visit there March 2018, I had just taken up shooting again in the UK and wondered whether i could get some practise in over here but the price point was too much. 50 rounds of .38 ammo back home around £15 or 600bht! 12bht each vs 68bht each ?
    1 point
  3. Crikey, where to begin? Second Rd finished, there are lights at the Thrappaya end and at Soi Watboon. The former is a very busy junction. Place full of Russians right now. Airport bus still stops at the park by Foodmart. Actually you should use Google Maps and have a good look around,
    1 point
  4. Chinese Shaxian Snacks is one of the better recent additions to the local food scene as Pattaya has always been weak on the Chinese side. I've eaten there a number of times since it opened in September, 2018, and it's time for an update. I have to emphasize something I wrote in the OP: Several times at Shaxian, I've seen farang families walk in, sit down but not recognize any items on the menu. After some fruitless questions the staff didn't understand, these families got up and left in frustration. On a couple of occasions, the family father made stupid remarks that reflected hi
    1 point
  5. Sukiya at Central Marina is the Pattaya branch of Japan's largest gyūdon (beef bowl) restaurant chain with 2,390 units in Japan and multiple branches abroad. Gyūdon consists of thin slices of beef and onions simmered in sauce of dashi, soy sauce and mirin and served on a bowl of rice. It's a popular fast-food dish in Japan, although it's not considered part of classical Japanese cuisine. I recently had the gyūdon with leeks and a softly poached egg for 109 baht. It was very good and filling enough to serv
    1 point
  6. Before I continue with the reviews, here's a note of explanation on the set-up at Terminal21. It has six levels, five named after cities (Paris, London, Tokyo, San Francisco and Hollywood) and one named Italy. All but Hollywood (the cinema level) have food or beverage outlets. The Pier21 Food Court and many restaurants are concentrated on the 3rd Floor San Franciso level. There is also a "food hall" on the M(ezzanie) London level, which includes the 24-hour Foodla
    1 point
  7. Forgive me, reader, for I have sinned. I made a classic beginner's mistake in leaving my apartment without checking the battery in my camera or making sure I had an extra battery. I got to the restaurant and discovered the battery was dead. Since I couldn't take pics of the meal we had, I am forced to lift some from the restaurant's Facebook page. I don't like to do this, but I doubt the restaurant will care and the use of copyrighted photos for reviews is permissible under copyright law as it falls under "fair use." Next time I visit Tsunami, I'll be sure to check my camera's batt
    1 point
  8. Thanks for another interesting review. I'm tempted to give the place a try but I didn't like the look of the almost-uncooked egg in your picture! https://www.cdc.gov/features/salmonellaeggs/index.html
    0 points
  9. Following the Viet restaurant thread I decided to try it... The Saigon bistro situated in the Central Festival Centre on the 6th floor. A big sign of the All you can eat ( 12-18 from monday to friday ) but no any signs of the buffet table... Walked in, looked left, looked right, buts till no any signs of the buffet... However to observe the menu, not a cheap restaurant...but also not an expensive... Nobody approached to me to help looking on my confused stagger, I had to ask one of the waiter about the buffet concept... He throwed a special menu in my hand and started to jabber: You can ch
    -1 points
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