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What is the spice(s)?


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I quite often enjoy a "full English breakfast" when visiting Pattaya.

I like the sausages they contain and I am wondering which spice(s) it is the English butchers are using that Danish or German butchers (or sausage factories) are not?

 

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On 11/2/2021 at 11:05 PM, yselmike said:

Cumberland use a little sage and thyme,salt and lots of black pepper. Lincolnshire are dominated by sage.

Thai ladies love my Cumberland Sausage... :banana

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4 hours ago, TheFiend said:

Thai ladies love my Cumberland Sausage... :banana

Pity you can't straighten it out......

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On 11/3/2021 at 6:08 PM, Odense said:

I was mostly thinking of the sausages (bangers?) served with breakfast.

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Nutmeg,mace,thyme,salt,lots of black pepper are standard maybe sage as well.ginger powder, cayenne are used as is all spice.

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13 hours ago, jacko said:

Pity you can't straighten it out......

The proper Cumberland Sausage from a butcher isn't straight, it comes as a ring, just like a proper Bury black pudding....

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On 11/5/2021 at 7:35 PM, TheFiend said:

The proper Cumberland Sausage from a butcher isn't straight, it comes as a ring, just like a proper Bury black pudding....

 I lived under 5 miles from Bury. 

Edited by jacko
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