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  1. I read on FB that this place had a soft opening today. Having had my fill of Sunday Roasts, my friend and I thought it would be worth a look and a taste of some of the daring items on today's menu. I had the bruschetta on house made focaccia bread. Lots of bits of good things on it around it, including some very nice tomatoes. I decided to try the seared tuna as a starter, and the owner Ewan wisely suggested I eat that and then decide if I wanted a main course. He was right..remember, this was my breakfast (as in "break fast') for the day, and so I wasn't ravenously hungry. The tuna came, an
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