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Korean Hot Grilled Ingredients 600 g Pork sirloin, sliced into 2x3-inch pieces ½ cup TEA POT sweetened Condensed Non-Dairy Half Creamed 3 tablespoons Kikkoman soy sauce 2 tablespoons Roasted white sesame, slightly crushed 1 tablespoon Tonkatsu sauce 2 tablespoons Oyster sauce 1 Spring onion, sliced 2 tablespoons Sesame oil 2 tablespoons Sugar 1 tablespoons Grounded pepper 2 tablespoons Garlic, finely chopped Methods 1. Mix TEA POT sweetened Condensed Non-Dairy Half Creamed, Kikkoman soy sauce, roasted white sesame, Tonkatsu sauce, sesame oil, oyster sauce, sugar, pepper and garlic together, stir well. 2. Marinate pork in the mixture and put in to the fridge for 1 hour. 3. Grill pork with moderate fire until cooked. Eat with sauce, grilled vegetables or Kimji.

Method Video Panna Cotta Berry Sauce Ingredient 4 piece Soaked Jellatin 3 cups F&N Magnolia half Cream ½ cup sugar 3 tea spoons vanilla flavors Berry Sauce 1 cup Frozen Mix berry 1 cup Strawberry 1 cup water Method 1. Blended the mixed berry with water 2. Boil in pot continue stirring add ½ cup of sugar and simmer till the sauce is thick and cool down ,chilled in refrigerator. 3. Boil sugar and F&N Magnolia half Cream in double boil pot add the gelatin and vanilla flavor stir well. Move out and pour in mold and chill for 3hours. Serve with berry sauce.

hahahahhahaha yeahhhh 2 eggs maybe not good for my cholesterol too but I made it not too sweet and put salami, OMG!! Delicious!

Omelet Pizza! It’s quick, it’s easy and most of the ingredients are already in your store cupboard. Ingredient : 1 Egg 1 table spoon Carnation Evaporated Milk 1 teaspoon Cooking sauce 1 tablespoon Red, green, yellow bell pepper 1 table spoon Cut sausages As liked mozzarella Oregano oil Directions: 1. Beat egg with Carnation Evaporated milk cooking sauce bell pepper and sausage. 2. Heat the oil in the pan pour the egg ingredient pan fry. Flip the egg then add the mozzarella, oregano serve hot.