BiteMeBistro

From today Tuesday the new set menu - Bite Me Meaty Balls with Spaghetti, Spring Roll Pizza, choice of desserts (Japanese Cotton Cake, Apple Pie, Whole Roast Pineapple with Caramel Passion Fruit). One glass of wine, beer or a soft drink included - 490B And the Tuesday special - GGC (Galanga Ginger Coriander-Scented) Barramundi. Mixed Vegetables. Parsley and Water Chestnut Rice Fritters. Beetroot and Wasabi Aioli - 250B

Bite Me Masaman Duck with Okra, Sauteed Potato, Rice Fritters & Roast Pineapple - 240B Monday Special!

Saturday Special - Hunter's Chicken Cacciatore with Pasta - 240B Bite Me Bistro is looking for a sous-chef and service staff. We shall shortly be opening for breakfast and on Sundays.... Of course we always like to be different at Bite Me, so expect some novel brekkies as well as a Sunday meat fest that will not include the usual roasts. Three of our customers' favourite dishes - Bite Me Shank, Bite Me Ribs, and Bite Me Lamb Burger will definitely feature and at great prices! Our vacuum-packed meals are selling out - the new ready meal list will be on the Bite Me Facebook page on Monday and added here as well of course.. Last but not least ... during the Euros (or any excuse for a private dinner party...) our private dining room seating up to 10 people with 50" TV can be booked for the late matches, with a special menu available for football fans who prefer to watch the game over a great meal rather than a pint!

Always lots of changes not just once a week with the set menu but also with the main menu. So a quick update with details of both of those. The set is more expensive than usual with the lamb shank but we shall try it until next Tuesday to see how it goes...

Bite Me Bacon-wrapped Red Tilapia Fish, Lemon Tarragon Veg, Pomegranate & Cherry Tomato Dressing - 250B Friday Special at the Bistro

Delayed reaction due to too many shots in soi 6 last night, so the burger will be back as a special next week with advance warning! Lamb burger, rocket, young purple spinach, carrot, red onions, tomatoes with a tzatziki mango lime dressing, potato wedges - 260B Thursday special!

Bite Me Mexican chorizo rice and creamy jalapeno chicken, nachos and guacamole - Wednesday special 290B Bite Me poulet à la creme de jalapenos, riz mexicain au chorizo, guacamole et nachos - le plat du jour mercredi à 290B

Been slacking, the lamb shank was on as a special last Saturday and will be on the main menu from tomorrow.... And Tuesday's special is..... Sun dried tomato, Parmesan & Mozzarella stuffed chicken with red wine spaghetti - 240B

This week's delicious set menu at 490B (including a glass of wine, beer or soft drink)! Starter - Chicken quesadilla and homemade salsa. Main - Spinach and cheese pork roll with grilled vegetables. Dessert - Japanese cotton cheese cake And today's tasty dish of the day is Bite Me Scallops! Creamy Risotto Paëlla-style with St Jacques Scallops and Chorizo. 220 baht

Thursday's 190B variation on the classic British bangers and mash! Oven-baked homemade French Toulouse sausages with rosemary and sage, Dijon mustard mashed potatoes, baby carrots and caramelised onions... Saussice de Toulouse au four, parfumees a la sauge et romarin, puree moutarde a l'ancienne, jeune carotte et confiture d'oignons... https://www.facebook.com/BitePattaya/posts/644022869083527:0

Get your teeth into today's croc special! And changes with our much enlarged menu

Early warning for our Mexican Monday 295B Special! Chicken Fajitas with Homemade Guacamole and Salsa. Coleslaw - Sour Cream - Chilli Con Carne. Fajitas au Poulet avec Salsa Guacamole Maison. Coleslaw, Crème Aigre Mexicaine, Chili Con Carne https://www.facebook.com/BitePattaya/photos/a.579414555544359.1073741827.578892618929886/642278869257927/?type=3

Sangsom Coke Soy Sauce Glazed Steak Rolls with Garlic Roasted Potatoes and Fresh Salad - 265B Thursday Special Roulés de Boeuf aux Légumes, Sauce Soja Sangsom Coke avec Pommes de Terre Sautees a l'Ail et Salade du Marché - 265B Plat du Jour ce Jeudi

Baked Garlic Parmesan Chicken Wings, Tabbouleh, Garden Salad, Passion Fruit Dressing - 220 baht Wednesday Special

Creamy Chicken, Mushroom and Asparagus Vol-au-Vent with Beetroot Puree and a Market Salad - Tuesday's 195B Dish of the Day Vol au Vent au Poulet, Asperges et Champignons avec Purée de Betteraves et Salade du Marché - Notre plat du jour à 195B https://FB.com/BitePattaya

To add a bit more info... The new kitchen is rolling with some great dishes being made and marinating right now. Same theme as with the Bistro itself, quality food at sensible prices, from single portions for expats through to bulk quantities for restaurants. Stews, curries, shanks, lasagne, ribs and so much more; we are building up a menu with classic meals available on demand. We can also tailor dishes to a restaurant's needs for large, ongoing orders. Expats - with either a pan of simmering hot water or a microwave you get a Bite Me Bistro quality meal straight from your fridge and onto your plate within seconds. Vacuum-packed, these meals can be kept in a fridge for up to ten days. They can also be frozen and kept much longer. Restaurants - staff is a major issue here as we all know. So is maintaining consistent quality and keeping costs down. Bite Me can solve this for you. We will be able to cover some to all of your main course dishes, depending on the type of cuisine you offer. If you need to have a dish tailored to your restaurant alone and not sold elsewhere, no problem. Why worry any more about keeping expensive staff during the low season months, with cooks coming and going, standards slipping, when you can have dishes supplied just to meet demand. Events catering, parties, business get-togethers, sports club meets, weddings... Bite Me offers a full outside catering service with high end spreads from finger foods to full blown meals, but at our well-known sensible prices. Our 400m2 sister restaurant seating 100, with a 100m2 balcony on three sides and its magnificent 360 degree panoramic views over all Pattaya and Jomtien can also be booked for private events at very reasonable rates. Bite Me is bringing a refreshing new approach to the Pattaya dining scene. We want to look after the needs of the expat in his condo craving a quality meal, when he doesn't feel like going out. Just keep a selection of great tasting dishes in your fridge. We can assist restaurants looking for consistent quality while lowering their staffing and utilities costs. Provide high class events catering either at your location or in our own premises with the best views in town. Please PM us if you would like further details

Yes. We now have the production kitchen up and running with Aussie chef Joel, and a Frenchman producing the likes of this dish in the Bistro... Today's special - herb-crumbed barramundi with roast pumpkin and ratatouille - 260B

Friday 285B Special! Duck Breast in a Red Wine, Shallot, Honey & Balsamic Glaze with Soba Noodles & Local Fresh Vegetables https://FB.com/BitePattaya Notre plat du jour vendredi à 285B! Magret de Canard au Vin Rouge, Echalotes, Miel et Balsamique, accompagné de Nouilles Soba et Légumes du Marché

220B lasagne special today - from 1pm til late Chicken, Chorizo and Belotti Bean Lasagne accompanied by a Garden Salad, Red Wine Vinaigrette

The Bite Me Rack is back! Ribs at the Bistro today on special at 250B from 1pm (come early to avoid disappointment, the ribs can sell quickly) - Bite Me Bistro, corner of 3rd Road and Soi Lengkee https://www.facebook.com/BitePattaya/posts/637499983069149:0

In this heat try a lite bite at Bite Me today! Fried Calamari with a Garden Salad and a Herb Aioli Saturday Special at 195 baht

Thursday 260b Special is Pork Schnitzel with a Pumpkin, Blue Cheese, Tomato, Red Cabbage and Rocket Salad

It will be back because Chef will probably be putting it on the a la carte menu. Not for a few days though, it was Monday's special and sold out that day

Look forward to a great Wednesday Special from 1pm - Chicken, Cream Cheese and Chorizo Ballantine with Shitake Mushrooms, Bok Choy and Mash, in a Red Wine Jus - 260B

On this occasion it was the 1 in 10 then :) Food hygiene is our number one priority. Having contented, hard-working service and kitchen staff is right up there too. There's no point having great tasting food if we can't achieve this...