I have been asked to bring some good cheddar cheese when I next visit Thailand,and am happy to comply.
To those that have done this before (I haven't),is there any methodology? Special packing,foil? it takes me an hour to get to my departure airport,then 2-3 hours at airport before departure,so goods would be non refrigerated for this time before being loaded onto aircraft. Any tips to ensure they arrive in good condition?
Also,what about non-vacuum packed cheese? There is a wonderful cheese shop near my house selling spectacular non commercial varieties....as these aren't vacuum packe