Korean Hot Grilled
Ingredients
600 g Pork sirloin, sliced into 2x3-inch pieces
½ cup TEA POT sweetened Condensed Non-Dairy Half Creamed
3 tablespoons Kikkoman soy sauce
2 tablespoons Roasted white sesame, slightly crushed
1 tablespoon Tonkatsu sauce
2 tablespoons Oyster sauce
1 Spring onion, sliced
2 tablespoons Sesame oil
2 tablespoons Sugar
1 tablespoons Grounded pepper
2 tablespoons Garlic, finely chopped
Methods
1. Mix TEA POT sweetened Condensed Non-Dairy Half Creamed, Kikkoman soy sauce, roasted white sesame, Tonkatsu sauce, sesame oil, oyster sauce, sugar, pepper and ga