I'm in the end stages of a 100 day holiday and have visited many a restaurant (obviously.) Thai food is great virtually everywhere but sometimes one has a craving for something else. Tonight it was roast lamb with the trimmings. The dinner came in a reasonable time neither fast nor slow tho the restaurant wasn't too busy. The side dishes were average as it's hard to fuck up mashed potatoes and steamed veggies but why do they serve institutional gravy all over everything? To be honest, I've never, ever tasted a worse lamb in my whole life. Overcooked and run over by an F1 driver numerous times