Ajicey125

I am an American, and live in New York City, where entire industries can and do revolve around the expectation of gratuity. I find it an interesting topic not only when discussing how tips are handled abroad, but I find it amazing that from state to state within my own country the scales tend to ebb and flow according to regional and cultural norms. Waiters and waitresses are the easiest example. Here in New York it is true that the employees receive a pittance of an hourly wage, if they receive one at all. The bigger restaurants and chains run serious risks of being audited by the I

If you don't mind hanging out with a couple of drunken degenerate yankees... me and a friend of mine are going wheels up Jan 27th. We're flying out from new york so it'll be a solid day and half later when we actually touch down in LOS. If everything goes right we'll be getting to our room around 2am, but we're gonna make a b-line for the discos to catch some late night action immediately (shouldn't be an issue with the 12 hour time difference). Either PM me, or UnGnone82. This is our second trip, so we're less likely to make the newbie mistakes we made last year... but then again we tend