Induction Cooking

[short 215]

 

During a chat in FLB I mentioned that the hotel I was in was issuing Induction Cooking to long stay residents. The reason is that it is not a fire hazard like gas or electric stoves and according to one article I read can heat food twice as fast as electric.

 

 

Here is a good link explaining Induction Stoves.

 

 

http://ovens.reviewed.com/features/the-future-of-induction-cooking-heats-up?utm_source=taboola&utm_medium=cpc

[LocalYokul 177]

Yes, it's more efficient & safer. You cannot however use non-ferrite materials, i.e. Aluminum pots won't work.

[LocalYokul 177]

BTW, Induction stoves are also Electric, but the heat transfer method of the old stoves is Conduction, much less efficient & more dangerous.

[Shilo 371]

I used an induction oven a couple of times... got decent results with meats and stews but never had much success with baking. One of my best purchases since moving to Pattaya was my electric oven from Makro for around 3800 baht...

[LocalYokul 177]

You weren't using an aluminum pan to try and bake in were you?