Gabor

Hi.... sadly most of those guys, we organized the trips not coming anymore to Pattaya... But I still have the phone of the boat ... if enough people...

When the plate arrived I could say only.... WOW... it was huge... really... On the photos it doesen’t look so big but in the real life it was. Generous portions from every items, fresh, crispy salads, very nice and wide choice of the add-ons... ( 3 kind of salad leafs and 3 add-on items are free, over this 8 baht / each ) I liked especially the toast cubes, the pumpkin and sunflower seed options... a salad paradise... almost can’t finish it... Only one criticism, the size of the dressing was a little frugal for this size of the salad, but I managed, being it enough... Verdict: Highly recomme

I think we ate two different dishes... your probably was ordered from the menu, mine was a special set lunch menu... They publish every day, their daily specials on the FB.

https://goo.gl/maps/f1hyKUvxvTv

Lamb meat balls, hummus and pita...the perfect combination for my very own taste....Mehmet all the times photoes a whole all you can eat buffet when promote his meals, so I had some doubts about the size of the meal... but when I saw the 4 pieces, nicely sized meatballs on the fire my doubts evaporated... The hummus... I like the hummus as a meal, but it wasnt something I expected... first of all it was hot... WTF ? Guys and gals.... it was fantastic, the very best hummus I ever tried in my life... Mehmet explained it was the turkish version, not the well known lebanese...

I wanted today a roast lunch and accidentally found their offer... pig / beef roast lunch menu. I thought, ok...anyway, too hot... meat, veggies, yorkshire pudding and gravy, all I needed and a few metres from my home... When I asked how about a mixed plate, the service girl shaked her head... can not, beef or pork. Ok, beef. The meat slices were really thin, but at least 4 slices... the meat was a little bit dry, so the slim slices were useful to eat it. I don’t know the drieness was because of the beef meat, but the lamb roasts I tried before, all were soft and juicy. The gravy on the me

This 42 sqm studio on the floor 6 / Pattaya side, farang name is for sale Price: 1.680.000 baht

This 101 sqm, floor 11. Pattaya side corner condo in View Talay 2 A for rent. ONLY between january 04 and january 15, minimum stay 7 day. 1000 baht / day + utilities

In october 30% Pattaya Talks discount, minimum stay 7 days http://vt2a.weebly.com/

Lengkee...a half roasted duck costs 200 baht....

From yesterday I’m on a diet, I must to loose the 8 kilo I gained back in Hungary.... Anyway, I wanted a Sunday roast and voila, I see on the web the Retox Game on offers small Sunday roast... Let see it... And bang, my diet in the bin, this monster arrived... On the first picture one slide hide the other slide of the roast. Of course I choose the lamb option... the roast was very good, I liked it very much, the only moan about the weak lamb taste, what was enjoyable only at the fatty parts. Also received a small something, ( third photo ) what looked for me a mini sausage

Finally given the option to visit the famous Aroy Sunday buffet. The whole experience is different from what I imagined. A huge, but very friendly environment, just like a club. I liked it very much. Emiel the chef friendly met me personally at the gate of the restaurant, just like any other guests... Yes, guests, not customers... He had always a few good words for the guests, probably the best host I ever seen. Also a real chef, no one second to rest, if not take care the guests, then busy with the food, personally cut the meat and serving every single guests with generous hands.

Thank you... it means good product...

No farangs in the city...so... -20% boardie discount.

Today and tomorrow on the menu as a special...

When Blondies was opened Darren, the boss or something similar asked the Breakfast Club Pattaya group on the Facebook to recommend him a new burger.... me and an other guy won the competition... Too bad, they are - Darren and the Blondies - already split ... however Darren isn't the guy who forget his promises.... so he offered us to make for us our burger, we created... It became so popular on the BCP , he added this item to his special menu in the Sportmans....just to share with you the co " founder's " and my own report: His report: Lamb burger - Sportsmans Pub Gáb

Evil... your report about the pelmeni is simple perfect....

On the south side of the Buakhao, in front of the TESCO... see the decoration says: You never walk alone. I don't know....

Blondies: Double cheeseburger It was a challenge to find the place as no Blondies around, good, that I remembered the „ You never walk alone „ tag. However the young waitress is a gift for the restaurant, when I recognized the menu, she was really helpful and what is important very kind and always smile. I don’t complicated too much the order with side orders etc, just burped out: Double cheeseburger. Without a wink she told me Ok, despite it wasn’t on the menu. And a monster arrived... Literally I couldn’t push it in my mouth, very soon a mess in my plate, my hand full with ketchu

Anyone tried those copy tablets ? Experiences ?

Thanx Atlas for the story Fraser’s weekly lunch special: Chicken and Mushroom Pie Waiting for the pie I just thinking, what a crazy world serve spoon for a pie... maybe becouse this is Thailand and the thais eat the pies with spoon... But I was wrong, see later... Something surprisingly new format landed on my table, give me the challenge, how to start to eat this UFO ? No any better idea, cut in the middle. And the pastry bubble bursted. At this point I was a bit disappointed, a white soup in the bowl, no any signs of

Tinnies: Roasted lamb pie Spoiled by the Fraser’s pies I have ambivalent thoughts... The pie was good. The pastry was good, but still not the same league with the Fraser’s. The filling was good, I felt the taste of the lamb, it was tasty. But still only 4 chunk of lamb, instead of the 15-20 chunks in the Fraser’s wagyu pie. The mint sauce was good... but not the same league I got in Fraser’s ( true with the roasted lamb ) The salad and the cole slaw was good, but extra charge. The Fraser’s pie was 2-3 times bigger, but a little bit thinner. Fraser’s pie + french fries or salad + beer

Fraser’s: Chicken curry, weekly special. I must to state I’m not a curry expert, so only my own subjective thoughts... hehe, as usual. The curry was a great experience, generous portion wigh huge chicken, carrot, potato chungs.... AND... I never heard about it before, pineapple chunks too... For my taste it was a gift, made the food fresher, the tastes more thrilling, just like the mango chutney was served in a small jar. ( the raisins were there with the same intention, but I simple don't like them ) The popadom and the rice was was it is, the naan was mediocre, but still good. The portion

Laong’s bistro: Friday lunch buffet I raped myself and dragged myself from the poolside to the restaurant..... killing heat.... Entering to the restaurant with the hope I will chill down, but the temperature was only lighter lower, so decided to sit outside... and for my surprise it was pretty comfortable, the wind chilled me down. Let see the Offer.... There was some kind of light soup, but it looked so light like the soup in the canteen of my former high school.... Ok, the appetizers. The salad bar contained cucumber and tomato with two kind of creamy sauces... it was fine, my pet hate if

This looks really inviting... BTW... If you like so much the small portions ( I know, not to save the ingredients, just being trendy ... ) why don't you introduce a so called " degustation menu " ? For example I'm not a chef, not an expert, just a simple customer... I eat only once a day apart my morning fruits, so I want to fill my belly... and I'm not a big eater, a traditional english brekkie would kill me... for the whole and for the next day...