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Gabor

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Gabor last won the day on September 24 2016

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About Gabor

  • Rank
    Hall O Fame
  • Birthday 07/23/1962

Previous Fields

  • Country
    Hungary

Profile Information

  • Gender
    Male
  • Location
    Budapest - Pattaya
  • Interests
    Pattaya :-)

Recent Profile Visitors

5,839 profile views
  1. Hi.... sadly most of those guys, we organized the trips not coming anymore to Pattaya... But I still have the phone of the boat ... if enough people...
  2. When the plate arrived I could say only.... WOW... it was huge... really... On the photos it doesen’t look so big but in the real life it was. Generous portions from every items, fresh, crispy salads, very nice and wide choice of the add-ons... ( 3 kind of salad leafs and 3 add-on items are free, over this 8 baht / each ) I liked especially the toast cubes, the pumpkin and sunflower seed options... a salad paradise... almost can’t finish it... Only one criticism, the size of the dressing was a little frugal for this size of the salad, but I managed, being it enough... Verdict: Highly recomme
  3. I think we ate two different dishes... your probably was ordered from the menu, mine was a special set lunch menu... They publish every day, their daily specials on the FB.
  4. Lamb meat balls, hummus and pita...the perfect combination for my very own taste....Mehmet all the times photoes a whole all you can eat buffet when promote his meals, so I had some doubts about the size of the meal... but when I saw the 4 pieces, nicely sized meatballs on the fire my doubts evaporated... The hummus... I like the hummus as a meal, but it wasnt something I expected... first of all it was hot... WTF ? Guys and gals.... it was fantastic, the very best hummus I ever tried in my life... Mehmet explained it was the turkish version, not the well known lebanese...
  5. I wanted today a roast lunch and accidentally found their offer... pig / beef roast lunch menu. I thought, ok...anyway, too hot... meat, veggies, yorkshire pudding and gravy, all I needed and a few metres from my home... When I asked how about a mixed plate, the service girl shaked her head... can not, beef or pork. Ok, beef. The meat slices were really thin, but at least 4 slices... the meat was a little bit dry, so the slim slices were useful to eat it. I don’t know the drieness was because of the beef meat, but the lamb roasts I tried before, all were soft and juicy. The gravy on the me
  6. This 42 sqm studio on the floor 6 / Pattaya side, farang name is for sale Price: 1.680.000 baht
  7. This 101 sqm, floor 11. Pattaya side corner condo in View Talay 2 A for rent. ONLY between january 04 and january 15, minimum stay 7 day. 1000 baht / day + utilities
  8. In october 30% Pattaya Talks discount, minimum stay 7 days http://vt2a.weebly.com/
  9. Lengkee...a half roasted duck costs 200 baht....
  10. From yesterday I’m on a diet, I must to loose the 8 kilo I gained back in Hungary.... Anyway, I wanted a Sunday roast and voila, I see on the web the Retox Game on offers small Sunday roast... Let see it... And bang, my diet in the bin, this monster arrived... On the first picture one slide hide the other slide of the roast. Of course I choose the lamb option... the roast was very good, I liked it very much, the only moan about the weak lamb taste, what was enjoyable only at the fatty parts. Also received a small something, ( third photo ) what looked for me a mini sausage
  11. Finally given the option to visit the famous Aroy Sunday buffet. The whole experience is different from what I imagined. A huge, but very friendly environment, just like a club. I liked it very much. Emiel the chef friendly met me personally at the gate of the restaurant, just like any other guests... Yes, guests, not customers... He had always a few good words for the guests, probably the best host I ever seen. Also a real chef, no one second to rest, if not take care the guests, then busy with the food, personally cut the meat and serving every single guests with generous hands.
  12. No farangs in the city...so... -20% boardie discount.
  13. Today and tomorrow on the menu as a special...
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