Displayed prices are for multiple nights. Check the site for price per night. I see hostels starting at 200b/day and hotels from 500b/day on agoda.
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Everything posted by LocalYokul
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actually, I wasn't even in the country when this sod was talking trash about me I blew it off thinking he's too much of a coward to approach me with his thought then he can just kiss my ass so I should have knocked his ass out odd how he's the only guy in town with this attitude, if it were on my end you'd think everyone thought I was a cunt I'm leaning more towards knocking him out next time
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ass gas or grass, nobody rides for free, LOL
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too bad they didn't seng Gash
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that's how the whole thing got started another guy in town who he golfed with was quite upset when i called his TGF while she was in bed with him one morning, Sunday I had no idea they were dating or I'd never have called from there it became a "LY is such a cunt !" being thrown around by every fucker this guy came into contact with now that the original fellow is out of the picture, this cunt wants to go around causing me shit, wanker !
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well, there's this cunt in town, thinks he's the fuckin' bee's knees or something, king of the roost if you will if I'm in a bar & he opens the door, he'll just pass on by, fine by me now he's taken to calling me a cunt & an asshole granted he always called me a cunt or asshoe to my back, when I wasn't around now if I walk into a bar & he's there I carry on like he's not there but then he gets all boisterous saying things like "I don't golf with CUNTS, I golf with good people !", obviously meant to yank my chain I was in another pub/restaurant the same evening when he comes over to the guy sitting two chairs from me & is telling him what a cunt I am, with his back turned to me of course so, what would any of you do about this sill sod's little campaign ?
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Glitterman Speaks About Alcohol
LocalYokul replied to glitterman's topic in General Discussion about Pattaya
oh no, now he'll be on about prostitutes if he's going to rant he could at least do it properly with paragraphs that part that cracks me up is the "royal Glitterman hath spoke" -
Glitterman Speaks About Alcohol
LocalYokul replied to glitterman's topic in General Discussion about Pattaya
hey wait, for once this statement wasn't made about me, LOL -
Glitterman Speaks About Alcohol
LocalYokul replied to glitterman's topic in General Discussion about Pattaya
gotta say I think you picked the wrong town if you wanted to avoid alcohol abuse, LOL -
was that those duke boys from hazzard that did the damage ?
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somehow I don't think it came up over xMas dinner, LOL
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it's got to be more manly than following cricket but if you want a man's sport you'd have to be talking Rugby
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Stouffers To Include Suicide Prevention Tips
LocalYokul replied to kaiser71's topic in Funnies Section
is this because people who eat those meals are sad people who live alone ? -
kind of reminds me of aching member, I've got some sort of chaffing in the head & now it hurts to get a BJ covered sex is pretty cool though, kinda like pain & pleasure all at once, not to mention it's kinda like whiskey dick, takes some doing to bust a nut I hope that fucker is healed before I go visit the GIK in Rayong on Saturday though
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he's a san diegan, just up the street from Tijuana of course he's spent time in mexico " Robb Vaughn who is from San Diego, California is an experienced chef and seasoned restaurant operator with more than 25 years in the U.S. market and over 8 years of experience in Thailand. Robb was involved in a number of operations throughout California and major markets in the United States and has been responsible for opening over 25 locations. In Thailand, he has opened six restaurants throughout the country under two successful concepts, Tequila Reef and Great American Rib Company where he is locally well known for his ribs. "
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I know quite a few, they're in the bars every night, even I don't go out EVERY night, but when I do kick it in on the weekend I kick it until it caves in, 555
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I can't help but get a mental picture of Hervé Villechaize shouting at Ron Howard (formerly Opie) Opie !, De Plane ! when I see the name of this establishment Hervé Villechaize : Opie :
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his attention span had little to do with it IMHO, as I know Greg his old boss & he had him trying to get things going in Hua Hin & also Jomtien, I don't fault Rob to that.
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matters not to me, as long as the food is better than TR & I don't have to listen to his cousin's whinging
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AFAIK the cousin in TR is not involved, & he sure isn't mentioned on their About Us page I hope he's not, cause I'm not that impressed with TR people who've eaten at Los Cabos say it's above & beyond TR I sat & listened to mr. TR trashing the tex-mex at Silver Dollar one day & he was making a fool of himself the cook there actually lived in Mexico when she was younger & she is the real deal, can still speak excellent Spanish, more than I can say for mr. TR he's so forgettable I can't even remember his name, but I like his cousin Rob a lot.
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http://www.loscabosbangkok.com/contact.html Rob runs the place & he's an excellent fellow, used to run the kitchen at Great American Rib & some of you would probably know his cousin who runs Tequila Reef on Soi 7 http://www.loscabosbangkok.com/about-bangkok-mexican.html here's a review from a fellow Mexican lover on BTF : " Mexican is a cuisine that has found little favor amongst Asian palates, for a lot of reasons. And yes, I've tried and re-tried all of them in BKK... ALL of 'em. In all honesty, none rise to a standard that really does justice to good Mexican cuisine, making way too many compromises, and leaving admirers of the cuisine wanting, with a lingering "get you through the night until you can get home for the reeeeal stuff" restlessness. Los Cabos Grill is mounting a serious assault on that standard. Other's opinions here will be appreciated... and pul-leaze!... no Mexican food amateurs! Located about 50 metres off of Sukhumvit Road on Soi 14, conveniently situated just below Asoke BTS Station, Los Cabos Grill is attempting to capture a still vacant niche above the many Mexican food pretenders out there. The villa it occupies is nicely renovated, featuring maximum dining terraces staggered at different elevations at the ground-level patio and 1st floor (surrounded by lush greenery), and at elevation on the 2nd floor terrace (amongst the tree canopies). With tasteful accent landscape lighting at night, a superb al fresco dining venue, especially in the November-March months. The indoors is darkened a bit during the daytime by heavy window dressings and large shade trees outdoors which obscure the natural sunlight. The interior design theme is casual and traditional, with a rustic atmosphere... overhead fans drubbing from high ceilings, natural hardwood floors, and tile inlaid table tops. The bar is located outdoors on the 1st level, beneath the upper terrace, protected from sun and inclimate weather. A good place for people watching, with a pleasant view over the grounds. The menu covers all of the expected mainline Mexican standards, plus a few creative cross-over offerings to tempt the locals' curiosity. The menu's attitude leans decidedly toward California-Mex, rather than Tex-Mex (a compromise I, a committed Tex-Mex purist, no longer find offensive given the dearth of good Mexican ANYTHING out here). With a large table, we sampled a number of selections, all of which were just great, and met our expectations of "better Mexican food." The portions were generous and there were no surprises. Ingredients were all quality... real sour cream, cheese, Haas avocados. Three salsas were served, one of which I think was made with grilled peppers - delicioso! Price points range from moderate to moderate+... nothing I would call expensive. The place soft-opened a few weeks ago, and is still shaking out a few of the operational kinks and final construction details. But the proprietor is a veteran restauranteur with several noteworthy successes to his credit here... I am sure it will all settle just fine. Needless to say, a confident thumbs up on this one... probably will do more than merely get you through the night. I don't take too great a risk calling Los Cabos Grill a best in class contender, and my bet is that we will be reading about it in more authoritative forums. " & before you ask about the name, here's the explanation, what it's named after : http://en.wikipedia.org/wiki/Los_Cabos
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I think I'll settle on a LED TV if/when I get back to the real World
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well, I guess I will have to let the tea cool more or try milk don't really like mik in tea much, but it's better than that burning sensation & w/o the tea I'm coughing like I'm about to lose a lung
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U Tapao Airport is to have a big revamp
LocalYokul replied to Affinity One's topic in Transport in Thailand
said I was going, didn't say I'd NEVER come back I still know where the biggest brothel in the World is yes, I know you can get to Swampy for 800, but never seen cheaper than 1,800 to Pattaya from Swampy -
U Tapao Airport is to have a big revamp
LocalYokul replied to Affinity One's topic in Transport in Thailand
1,200b to Pattaya from Swampy ? what service are you using ?
