Italian Trattoria in Jomtien ( where the airport bus arrives )

[MM 6,562]

"Salty Leadshot" ! Hugely overrated in my very very 'umble opinion!

Of course it is..it's rarity and cost add to the flavor...

 

Truffles, on the other hand, while expensive, can really improve a meal..If you're not put off by sweaty socks smell.

 

Ok, that's definitely off topic...sorry, Gabor!

[Gabor 296]

 

I have never seen KAVIAR / CAVIAR . that comes in a toothpaste type tube like that , it must taste like shit........!!!

 

Not so bad.... true not comparable with the sturgeon or salmon roe....

 

 

I'm thinking I may have had some one time. It's tiny little black eggs very salty strong taste. Was that likely to be beluga caviar?

It came in a tiny tin and I wasn't given very much on a cracker.

I don't remember where or when that was tho, but I can see that black egg on a cracker in my memory.

 

The highest quality is called " malo sol " ... means " little salt ".... well, this is the king....

 

 

"Salty Leadshot" ! Hugely overrated in my very very 'umble opinion!

 

Yeah, nowadays overpriced.... under the commies it was cheap in Russia....I'd choose better foie gras hungarian style at any day ( still dirt cheap in hungary )

 

[Patna 3,802]

 

What point I missed ? You found me again and tried to give me a lecture with your false bullshit....

 

Untrue:

 

1. Hungarians use the word " kaviár " only on sturgeon eggs

2. In Sweden forbidden to call kaviar the non sturgeon fish eggs....

 

No more infos in your post I replied....OK... now tell me the true part in your post....

 

( Admin... can we separate the fish egg debate in an other thread ? )

 

(Shit, I gave you a pos to your abusive post by accident, instead of the reply button. Oh well...)

 

 

One more reply and then I put you on ignore and stop replying to your idiotic accusations.

 

1. First of all my first remark on this thread was a compliment, look it up. I didn't "find you and trying to lecture you". Get a grip.

 

2. "But in Hungarian we also use the word caviar (kaviár)" meaning that we use ikra to describe fish egg, even of the scrawniest .little one in the pond. I've never said "Hungarians use the word " kaviár " only on sturgeon eggs" as you claim - learn to understand English before you snap. I only pointed out that ikra in Hungary means fish egg and not caviar as in Russia.

 

3. As for the Swedes, you are right - I should've said they cannot market anything internationally that is falsely called caviar. Your sandwich spread example in defo not caviar.

"Alternatives and imitation

right|thumb|225px|Typical Swedish sandwich with hard-boiled eggs and cod roe caviar from a tube In Scandinavia, a significantly cheaper version of caviar, made from mashed and smoked cod roe, is sold in tubes as a sandwich filling. When sold outside Scandinavia, in stores such as IKEA's Swedish food market, the product is referred to as creamed smoked roe" http://caviar.askdefine.com/

 

And finally nobody attacked you. That is a creation of your vivid imagination, your paranoia and your lack of understanding English.

[Gabor 296]

 

 

I only pointed out that ikra in Hungary means fish egg and not caviar as in Russia.

 

When sold outside Scandinavia, in stores such as IKEA's Swedish food market, the product is referred to as creamed smoked roe"

 

икра́ (ikrá) f

1. (only singular) roe, spawn (of fish), also small eggs of frogs or other amphibia. мета́ть икру́ — to spawn
2. (only singular) caviar (as food). зерни́стая икра́ — soft caviar ке́товая икра́ — red caviar, ikra у́стричная икра́ — spat
3. (only singular) (figuratively) paste (dish of mushrooms or vegetables minced into small particles). баклажа́нная икра́ — aubergine paste кабачко́вая икра́ — marrow paste грибна́я икра́ — mushroom paste
4. (usually in the plural) calf of the leg, (musculus gastrocnemius) gastrocnemius muscle. игра́ть и́крами — (literally) to play with the calves (repeatedly quickly tensing and relaxing the calves of the legs)
5. (obsolete) drifting ice floe (especially on a river).

 

 

Really ? What about the Kaviár's pictures I posted.... they are selling in Hungary, not in Sweden

 

http://www.ikea.com/hu/hu/catalog/products/60201675/

Edited December 11, 2013 by Gabor

[Kev 173]

Was a good topic till the shit fight started gents

[jacko 8,766]

 

(Shit, I gave you a pos to your abusive post by accident, instead of the reply button. Oh well...)

 

 

One more reply and then I put you on ignore and stop replying to your idiotic accusations.

 

1. First of all my first remark on this thread was a compliment, look it up. I didn't "find you and trying to lecture you". Get a grip.

 

2. "But in Hungarian we also use the word caviar (kaviár)" meaning that we use ikra to describe fish egg, even of the scrawniest .little one in the pond. I've never said "Hungarians use the word " kaviár " only on sturgeon eggs" as you claim - learn to understand English before you snap. I only pointed out that ikra in Hungary means fish egg and not caviar as in Russia.

 

3. As for the Swedes, you are right - I should've said they cannot market anything internationally that is falsely called caviar. Your sandwich spread example in defo not caviar.

"Alternatives and imitation

right|thumb|225px|Typical Swedish sandwich with hard-boiled eggs and cod roe caviar from a tube In Scandinavia, a significantly cheaper version of caviar, made from mashed and smoked cod roe, is sold in tubes as a sandwich filling. When sold outside Scandinavia, in stores such as IKEA's Swedish food market, the product is referred to as creamed smoked roe" http://caviar.askdefine.com/

 

And finally nobody attacked you. That is a creation of your vivid imagination, your paranoia and your lack of understanding English.

Darn...cod roe.

I seem to recall that was available in chip-shops when I was a kid and there were 240 pennies in a pound.

It was for those who couldn't afford fish proper as I recall.

 

Perhaps about the time oysters were food for the peasants too!

[Nightrider 340]

Darn...cod roe.

I seem to recall that was available in chip-shops when I was a kid and there were 240 pennies in a pound.

It was for those who couldn't afford fish proper as I recall.

 

Perhaps about the time oysters were food for the peasants too!

 

These days they call it a " Fish Cake " basicly just lips and arses pulped in a patty dipped in breadcrumbs and deep fried ....Horrible shit...!

[plahgat 523]

Kalle's Kaviar is one of the most beloved and wellknown Swedish foods and is to be found in almost every home in Sweden, and is usually eaten as a spread on Wholemeal Rye Crisp Bread and often together with hardboiled eggs.

It's made with Cod and Saithe Roe .

When Swedes go travelling they usually bring a tube of Kalle's Kaviar wherever they go, and if you ask them what they miss most from home Kalle's is one of their first answers!

I'm not one of the biggest lovers of this kaviar, but I still have an old tube lying in my fridge since a long time!

 

Plahgat