BBQ Bob's Board Member Promotion for 2011!

[bbqbob 0]

Happy new year to all our customers, old and new. My name is Dale Burney, I am the new owner of BBQ Bob's on Soi LK Metro (off Soi Diana near Club Blu and Lolitas). Since taking over BBQ Bob's in October 2010, I have barely had a moment to catch my breath but I'm having a blast learning the ropes to give you what you want and how you want it. Customer is #1 and my staff and I know this.

 

My girlfriend and I are really excited to bring you up to date on our 2011 promotion: All board members get 10% off just by mentioning the name of this forum. You don't even have to be a member, just let us know how you heard about us and it's 10% off.

 

I have had visits from so many of you in the last few months and I truly hope to see more and more of you over the coming months and years. Our menu is constantly evolving. Let me know what you'd like to see. I'm open minded and firmly believe in giving the customer what he wants. More Thai food? Bigger burgers? Bigger portions? 2 for 1 deals on alcoholic drinks? You name it! Please come and visit us as we would really like to meet you soon.

 

Have a healthy and happy new year. Come enjoy your 10% off now. Enjoy the photos. Some staff photos coming soon...

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[jimmac 66]

Do you have a slow cooked or smoked beef brisket on the menu?

[berettakid 26]

Thats a kind offer Bob and i wish you well in your venture, i realise you had a difficult start but i for one will be in to try some ribs next time i am in town.

 

Good Luck

[js007 795]

Hi,

 

I'll stop in sometime in February for some Mexican food.

[BigDUSA 71]

I'm in town next March and will stop in for some BBQ and a pulled pork sandwich.

[berettakid 26]

I'm in town next March and will stop in for some BBQ and a pulled pork sandwich.

Whats pulled pork Denny ? i never heard of this and just has me wondering

[fosse 1]

what is that in the 5th pic.

[Irish boy 67]

what is that in the 5th pic.

 

Southern fried chicken, with sour cream sauce, or something similar if my memory serves me right. Had it about 4 or 5 years ago, well nice

[captcraig2 120]

Tip for you dale, before you photograph hamburger buns or any other bread try brushing them over with a little olive oil, will make your food look really nice. Good luck with your venture and I hope you got your problems ironed out

[bigstuy 8]

looks good to me, see you in march

[bbqbob 0]

After receiving a few PMs since posting our board member 10% off offer, it was pointed out that you want to see our menu. Ask and you shall receive. Here you go:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[CheshireTom 1,377]

After receiving a few PMs since posting our board member 10% off offer, it was pointed out that you want to see our menu. Ask and you shall receive. Here you go:

 

I've no idea about your Texan food but you've got to be having a laugh with some of these prices ....

 

 

 

 

 

 

 

Edited January 17, 2011 by CheshireTom

[BigDUSA 71]

Whats pulled pork Denny ? i never heard of this and just has me wondering

 

A good pulled pork sandwich is a taste of heaven. I pulled this from:

 

Pulled porkFrom Wikipedia, the free encyclopedia Jump to: navigation, search

 

Pulled pork over boiled rice Pulled pork is a form of barbecue. It is known as carnitas in Mexico. It is a method of preparation in which pork, usually shoulder cut (sometimes referred to as Boston butt) or mixed cuts, is cooked using a low-heat, long-cook method. With these extended times at low temperatures, the meat becomes tender enough that its weakened connective tissue allows the meat to be "pulled", or easily broken into individual pieces. Pulled pork is found around the world in a variety of forms.

 

[edit] Preparation In the United States, pulled pork is commonly slow-cooked by a smoking method, though a non-barbecue method might also be employed using a slow cooker or a domestic oven[1].

 

The preparation of pulled pork differs from region to region. In areas such as Tennessee, pulled pork is typically made from a mixture of the blade shoulder and arm shoulder meat and served with a tomato-based barbecue sauce[2]. In areas such as North Carolina, either a whole hog, mixed cuts of the hog, or the shoulder cut alone are commonly used, and the pork is served with a vinegar-based sauce or no sauce[2].

 

Pulled pork is most commonly served on a sliced bun as a sandwich or by itself[3].

QUOTE

 

The Great American Rib Company in Jomtiem serves great BBQ and pulled pork. I always make one or two trips to Jomtiem to eat there.

Edited January 17, 2011 by BigDUSA

[cebual 31]

That food looks so good! ...I am now so hungary, I am going out something to eat!.....I will stop in your restaurant when I visit!....Cheers!

[berettakid 26]

A good pulled pork sandwich is a taste of heaven. I pulled this from:

 

Pulled porkFrom Wikipedia, the free encyclopedia Jump to: navigation, search

 

Pulled pork over boiled rice Pulled pork is a form of barbecue. It is known as carnitas in Mexico. It is a method of preparation in which pork, usually shoulder cut (sometimes referred to as Boston butt) or mixed cuts, is cooked using a low-heat, long-cook method. With these extended times at low temperatures, the meat becomes tender enough that its weakened connective tissue allows the meat to be "pulled", or easily broken into individual pieces. Pulled pork is found around the world in a variety of forms.

 

[edit] Preparation In the United States, pulled pork is commonly slow-cooked by a smoking method, though a non-barbecue method might also be employed using a slow cooker or a domestic oven[1].

 

The preparation of pulled pork differs from region to region. In areas such as Tennessee, pulled pork is typically made from a mixture of the blade shoulder and arm shoulder meat and served with a tomato-based barbecue sauce[2]. In areas such as North Carolina, either a whole hog, mixed cuts of the hog, or the shoulder cut alone are commonly used, and the pork is served with a vinegar-based sauce or no sauce[2].

 

Pulled pork is most commonly served on a sliced bun as a sandwich or by itself[3].

QUOTE

 

The Great American Rib Company in Jomtiem serves great BBQ and pulled pork. I always make one or two trips to Jomtiem to eat there.

That sounds lovely, i would defo try that soon, another good thing with the longer cooking times which would be i assume less chance of food poisoning, a couple of months ago Codhead was put in hospital for having food poisoning eating pork from a very well known restaurant down soi 7 so two days on a drip in hospital makes me think hard about pork

[mrlasvegas 124]

Will be coming by to give your restaurant a try next week. Looking forward to a great meal.

[MM 6,562]

I should point out that several of the food dish images used in the OP are from stock photos of foods, and are not pictures of food prepared at BBQ Bob's.

 

Specifically, the hot dog, the nachos, and the picture of the taquitos with rice and beans (shown in the thumbnails 4th row, 3rd column, in the link below):

 

http://www.northridgefood.com/restaurants/seafood

[Big Yuley 0]

Thanks for the special promotion.

 

And I wish you all the best...

 

I will come for some lunch / dinner in 12 days

[Fondles 94]

I should point out that several of the food dish images used in the OP are from stock photos of foods, and are not pictures of food prepared at BBQ Bob's.

 

Specifically, the hot dog, the nachos, and the picture of the taquitos with rice and beans (shown in the thumbnails 4th row, 3rd column, in the link below):

 

http://www.northridgefood.com/restaurants/seafood

 

 

LMAO, one hell of a promotion !!!

 

Maybe thats why its up for sale :fingers

[captcraig2 120]

Is it up for sale again or is that an old photo?

[Fondles 94]

Is it up for sale again or is that an old photo?

 

Dunno, seems to be a daft photo to put up in a"promotion" if its one of Bob's old ones from when he was selling.

[bbqbob 0]

Is it up for sale again or is that an old photo?

 

Many new photos to be shot and posted tomorrow. Thank you for the feedback.

[bbqbob 0]

Pretty exciting today in that we sold 3 Wagon Wheels (our biggest burger) in 1 hour. 1 in house and 2 delivery. I'm thinking of suggesting on the menu that it feeds 2 easily. Have you tried the Wagon Wheel Challenge yet?

 

Here's a few other dishes. The beans and chili are my home made recipe and are very popular side dishes. I feel the nachos could be thicker with cheese and cream. Do you like it heavy or light as it's currently served?

 

I had a good laugh seeing the look on the Thai customer's face when the Wagon Wheel arrived.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[lovedog100 1,372]

I should point out that several of the food dish images used in the OP are from stock photos of foods, and are not pictures of food prepared at BBQ Bob's.

 

Specifically, the hot dog, the nachos, and the picture of the taquitos with rice and beans (shown in the thumbnails 4th row, 3rd column, in the link below):

 

http://www.northridgefood.com/restaurants/seafood

What the hell MM. Have you got pictures of food memorized from every web site you see? Seeing the picture of the nachos, I thought that they had improved on the old nachos. It appears, they are the same.

[cebual 31]

Well, even if a few photos are stock images, I have made a discovery--I think I like pictures of Food more than I like pictures of Girls!

 

I will be having lunch there!