Easy to cook meals for those with limited kitchens.

[Chang_paarp 253]

I know most here want to eat our all the time but it is not always practical. All these ingredients are readily available in Thailand for the expats.

 

Here is a very simple recipe for Ratatouille, the link has an instructional video for the culinary challenged.

 

The only variation to the printed recipe I do, is to use passata (ask you friendly Italians) for what is described as tomato juice and I rinse the passata bottle out with some red wine and deglaze the smaller pan at the end the initial stage with that mixture before adding it all to the pot for cooking. It freezes well as the recipe makes a big batch.

 

Ratatouille