Bob's BBQ & Mexican Grill Limited time Specials

[BobsBBQ]

Hello everyone, Well we have decided to due some specials while it has slowed down some. One of the reason that sparked me to due these are I have some very talented chef's from different backgrounds of cuisine cooking. I know it is just like many other things if you don't use it you might forget it. So I thought this could be a chance for my staff to keep up some of there skills they learned before working for us and at the same time give customers a bit of change. During the busy months it is not easy to due specials like this so now is the time. So now to the point.

 

Mondays=Italian night, Pasta, Lasagna, Pizza etc. (This night will change weekly)

 

Tuesday=Tex Mex night, Fajitas, and other Mexican specialties. (This night will change weekly)

 

Wednesday=Smoked Rib Dinner, Our long standing Rib special

 

Thursday=Pork Chop dinner night,

 

Friday=Chicken & Dumplings Texas Style

 

Saturday=Old Fashion Beef Stew.

 

Sunday=Pot Luck, Chef's Choice

 

The prices will range from 149-199 depending on the special, but most will be 149 bt

 

There is a minimum of 1 drink required, and is for DINE IN ONLY.

 

The special is good all day from the time it is ready to the time we run out.

 

If anyone has a request for Pot luck days let me know I might be able to accommodate. (Not this Sunday as I think my cook has English Cottage Pie planned)

 

Thanks and hope you can make it.

 

Bob's BBQ

Soi LK Metro

Map on the website www.bobs-bbq.com

[overseasplease]

Every time I've eaten at your place it's been great. Curious though as to what "Texas" style CnD is. Is it CnD w/bbq sauce? Please enlighten me.

Edited August 11, 2008 by overseasplease

[probe]

Every time I've eaten at your place it's been great. Curious though as to what "Texas" style CnD is. Is it CnD w/bbq sauce? Please enlighten me.

 

Gawd I hope not!!! Maybe BIG chickens?

[papillon]

Due you due fish & chips?

[BigDUSA]

Due you due fish & chips?

 

If Bob doesn't try the fish chip at the Tequila Reef. They use different spices and it's IMHO very tasty.

[midlifecrisis]

I had a hamburger there about a week ago and sorry it was one of the worst I ever had. I don't know what sauce you mix with the meat, Bob, but how about making a burger with just the beef and allowing the customer to add A1 or ketchup, etc. at the table?

 

When I eat beef I want to taste the beef.

 

Cute waitress though!