Bite Me!

[BiteMeBistro 66]

 

Saturday Specials:

 

1. Lamb Burger with Mint & Sour Cream Dressing, Hummus and Potato Wedges - 250B

 

2. Roast Chicken Breast, White Wine & Spinach Sauce, Mixed Veg & Buttered Mash - 250B

 

3. Baked Salmon Fillet, Potato & Garden Salad - 285B

[BiteMeBistro 66]

 

Sunday means loads of delicious great value Bite Me special choices!

 

1. Braised Lamb Hind Shank in a Red Wine & Chorizo Sauce, Bokchoy, Mixed Veg, Buttered Mash - 360B

 

2. Rack of Ribs, Cajun Wedges, Coleslaw - 260B

 

3. Two Roast Chicken Thighs with Slow-Braised Grapes, Garlic & Green Olives, Roast Potatoes & Carrot Puree - 260B

 

4. Herb-Crusted Rack of NZ Lamb on a bed of Boulangere Potatoes, Mixed Veg, Bordelaise Red Wine or Mint Sauce - 395B

 

5. Salmon, Spinach & Mozzarella Quiche, Coleslaw or Balsamic Dressed Garden Salad, Buttered Parsley Potatoes or French Fries - 280B

[BiteMeBistro 66]

 

Duck Breast in a Honey and Tamarind Jus, Apple and Cashew Nut Salad, Mash - 260B

 

Venison & Boar Pie, Buttered Mash & Mixed Veg, Red Wine Gravy - 260B

 

Delicious Dessert Special!

 

Summer Pudding with Fresh Whipped Cream 120B.

 

What is Summer Pudding? Summer pudding or summer fruit pudding is a British dessert made of sliced white bread, layered in a deep bowl with fruit (typical British summer fruits like strawberry, raspberry, blackberry) and fruit juice. It is left to soak overnight and turned out onto a plate.

[BiteMeBistro 66]

So for Thursday 24th Thanksgiving. On Special available from 11am...

 

Traditional Roast Turkey with Stuffing, Biscuit & Country Gravy with Creamed Potatoes, Roast Sweet Potatoes, Green Bean Casserole, and Assorted Mixed Veg - 320B

-

Pumpkin Pie or Brownie with Ice-Cream - 120B

[Bullfrog 2,224]

So for Thursday 24th Thanksgiving. On Special available from 11am...

 

Traditional Roast Turkey with Stuffing, Biscuit & Country Gravy with Creamed Potatoes, Roast Sweet Potatoes, Green Bean Casserole, and Assorted Mixed Veg - 320B

-

Pumpkin Pie or Brownie with Ice-Cream - 120B

 

I noticed in Friday's Bangkok Post "Guru" that some hotels are offering Turkey on Thanksgiving too....If you are getting a whole bird in can you save me the neck and we can wash it down with a Barolo...

[BiteMeBistro 66]

 

Tuesday Specials!

 

1. Bacon-Wrapped Roast Pork Collar Steak with Baked Apple, Mushroom, Mixed Veg, Red Wine Sauce - 250B

 

2. Baked Four Cheese Pesto Chicken Breast, Balsamic Garden Salad, Sauteed Potatoes - 260B

 

3. Moussaka a la Grecque with Garlic Bread, Balsamic Dressed Garden Salad - 240B

 

Three great desserts on special today, All 120B.....

 

1. Summer Fruit Pudding with Whipped Fresh Cream

 

2. Sticky Toffee Pudding with Butterscotch Sauce, Vanilla Ice Cream

 

3. Bread & Butter Pudding with Custard or Fresh Cream

 

*** Add a beer, glass of wine or coffee to any of the above for 50B ***

[BiteMeBistro 66]

Advance notice for our Thursday special!

 

Thanksgiving Special from 11am 'while stocks last' :)

 

[BiteMeBistro 66]

 

Wednesday Bite Me Dishes of the Day:

 

1. Two Roast Duck Legs, Red Wine & Honey Jus, Roast Potatoes, Bacon Lardons, Mixed Veg - 265B

 

2. Seafood Fettucini, Basil & Tomato Sauce, Garlic Bread, Balsamic Garden Salad - 240B

 

3. Mozzarella & Zucchini-Stuffed Chicken Breast, Sauteed Potatoes, Mixed Salad - 250B

 

Selection of three Great British desserts on special each at 120B

 

-Sticky Toffee Pudding with Butterscotch Sauce, Vanilla Ice Cream

- Summer Fruit Pudding with Fresh Cream & Garnish

- Bread & Butter Pudding with either Custard or Fresh Cream

 

Please check out our Facebook page - Thanksgiving Turkey Special tomorrow Thursday!

[BiteMeBistro 66]

 

Happy Thanksgiving to all our North American friends and customers!

 

A Thanksgiving Turkey Special with all the trimmings today at 320B - Roast Turkey, Green Bean Casserole, Biscuits & Country Gravy, Cranberry Sauce, Roast Sweet Potatoes, Creamed Potatoes, MIxed Veg.... while it lasts, 11 dishes already gone at 11.30am! Pumpkin Pie dessert 120B

 

Chicken Chorizo and Berlotti Bean Lasagne with a Garden Salad and Balsamic Dressing - 240B

 

Braised Lamb Shank in Red Wine with Chorizo, Mash, Bokchoy and Beetroot Jus - 320B

[Evil Penevil 7,628]

So for Thursday 24th Thanksgiving. On Special available from 11am...

 

Traditional Roast Turkey with Stuffing, Biscuit & Country Gravy with Creamed Potatoes, Roast Sweet Potatoes, Green Bean Casserole, and Assorted Mixed Veg - 320B

-

Pumpkin Pie or Brownie with Ice-Cream - 120B

I was one of the 11 diners who had ordered the special by 11.30 a.m. In fact, I was the first customer of the day at Bite Me for the Thanksgiving special. As a meal, it was very good and held Bite Me's high standard. However, as a traditional North American Thanksgiving meal, it had some shortcomings that mainly had to do with the perception of what dishes should be included in a Turkey Day meal. Some of it had to do with differences in U.K. and U.S. terminology. None of this affected the taste of the food on the plate, only the preconceived notion of what should be there. Bite Me! is well-known for its innovative take on classic dishes, so it's not surprising the Thanksgiving meal you get there would be different from one served in Omaha or Jersey City.

 

 

 

 

 

First, the positives. The star of the plate, the roast turkey, was moist and full of flavor. It was a generous portion, too. In the pic, some of the turkey is hidden under the potatoes. The mashed potato, gravy, cranberry sauce, roast sweet potato and veggies were all fine, properly cooked from fresh quality ingredients. The overall meal was large and value for money at 320 baht. A bit of trivia: the roast sweet potato belonged to the "firm sweet potato" category, with yellow skin and flesh. The type of sweet potato commonly served at Thanksgiving and Christmas, but also widely eaten as an everyday starch, has a copper skin and orange flesh. When cooked, the flesh is softer, less waxy and has a more pronounced taste than its firm cousin. Soft sweet potatoes are often called "yams" in the U.S., but true yams are an entirely different tuber from a separate plant family.

 

 

 

Now to the deviations from a traditional N American Thanksgiving meal. Biscuits and country gravy is ordinarily a breakfast dish in the U.S., less often a quick dinner when money is tight. I've never before seen it included in a Thanksgiving meal. Also, the biscuit at Bite Me! wasn't the soft U.S. variety, but more like a shortbread crust. Green bean casserole is a relatively new addition to N American holiday tables. It was invented in 1955 by the Campbell Soup company and consisted of green beans, canned mushroom soup and French fried onions baked in the oven. It was an easily prepared side dish that became an instant hit. In the past 62, many variations have appeared, including the addition of bacon, sliced almonds, sweet peppers, etc. and substituting sour cream for canned soup. The bean casserole side I got at Bite Me! was very good, but I wouldn't have guessed it was a green bean casserole.

 

I would have liked more stuffing with my meal. What I got was fine and had an interesting taste accented by the bacon wrap. A traditional Thanksgiving meal would have included a scoop or two of bread-based stuffing. Also, in U.K., creamed potatoes are a luxury variation of mashed potatoes with butter and boiling milk added to roughly mashed boiled potatoes, then the mixture is whipped. In the U.S., that might be called creamy mashed potatoes, but creamed potatoes are something different- chunks of boiled potatoes served in a white sauce. Most of this has been nitpicking, sometimes about the name of the dish. I want to emphasis I had no complaints about the taste of the food.

 

 

 

Bottom line: A good but different Thanksgiving meal at a modest price for a big plate of food. Pumpkin pie was also on the menu for dessert at 120 baht, but I was just too full to give it a try. Maybe next year!

 

Evil

 

...

Edited November 24, 2016 by Evil Penevil

[BiteMeBistro 66]

Thanks EP great summing up! We were a bit in the dark about how to put together a really classic Thanksgiving dinner, partly because no Americans were involved :) ... and partly because as usual here it's a struggle to get the right, quality ingredients. So we did experiment a bit. Someone else made the comments about the biscuits and gravy being a Southern breakfast dish - we had spotted it on a couple of other Thanksgiving menus, so we thought it would be fun to try.

 

I was looking forward to your review EP, always helps us to work at improving things for the next time. Christmas and New Year soon!

[BiteMeBistro 66]

 

On special this Friday!

 

1. 'Posh' Fish n Chips (Battered Salmon Fillet) with Sugar Snap Peas, Home Made Tartar Sauce - 320B

 

2. Pasta Bolognese with Garlic Bread and Balsamic Garden Salad - 230B

 

3. BBQ Pork Skewers with Fragrant Couscous and Salad - 250B

 

Dessert Special - our homemade Summer Fruit Pudding with Fruit Garnish and a dollop of Freshly Whipped Cream - 120B

 

Never tried this before? Then you're missing out! Summer pudding or summer fruit pudding is a British dessert made of sliced white bread, layered in a deep bowl with a combination of typical summer fruits - blackberry, raspberry, strawberry amongst others - and fruit juice. It is left to soak overnight, then served with fresh cream.

[BiteMeBistro 66]

 

Two new flavours for you to try today!

 

1. Pan-Roasted Duck Breast with a Raspberry, Red Wine & Cassis Sauce, Garden Salad or Mixed Veg & Creamed Mash - 270B

 

2. Stuffed Chicken Breast (Mozzarella, Mushroom & Spinach) with Fried Potatoes and Balsamic Garden Salad - 260B

[BiteMeBistro 66]

 

Lamb Shank or Lamb Rack? Aussie Ribeye? Ribs? Salmon Quiche? Venison and Boar Pie? Roast Chicken Thighs? All of this on Sunday Special from 11am today!

 

1. Braised Lamb Shank in a Red Wine & Chorizo Sauce, Bokchoy, Mixed Veg, Buttered Mash - 360B

 

2. Salmon Spinach & Mozzarella Quiche, Balsamic Garden Salad or Coleslaw, Buttered Parsley Potatoes or French Fries - 280B

 

3. Rack of Ribs, Cajun Potato Wedges, Slaw or Salad - 260B

 

4. Herb-Crusted Rack of NZ Lamb on a bed of Boulangère Potatoes, Mixed Veg, Bordelaise Red Wine or Mint Sauce - 395B

 

5. Venison & Boar Pie with a Red Wine Sauce, Buttered Mash & Mixed Veg - 260B

 

6. 250g Aussie Rib-Eye Steak, Choice of Potatoes, Onion Rings, Mushrooms, Choice of Sauces - 440B

 

7. Two Roast Chicken Thighs with slow-braised Grapes, Garlic & Green Olives, Roast Potatoes & Carrot Puree - 260B

[BiteMeBistro 66]

 

On special this Monday:

 

Homemade Seafood Quiche with Sautéed Potatoes & Onion, Balsamic Garden Salad - 180B

 

Roast Chicken Breast with a Cream Cheese, White Wine & Spinach Sauce, Mixed Veg & Buttered Mash - 250B

 

Dessert Special (New)

 

Steamed Toffee Apple Pudding with Custard or Fresh Whipped Cream - 120B

[BiteMeBistro 66]

 

Yet more new Bite Me specials!

 

1. Chili Con Carne Burritos with a 4 Cheese & Avocado Topping, Tomato Salsa, Balsamic Dressed Garden Salad & French Fries - 195B

 

2. Sauteed Chicken Breast in à Sweet & Sour Sauce, Wild Rice or French Fries, Salad with a Balsamic Vinaigrette - 240B

 

Back after many requests, the Sticky Toffee Pudding served with a Butterscotch Sauce, Vanilla Ice Cream - 120B

 

If you are looking to book a table for Christmas Dinner, please book early ???- see Christmas menu....

 

[BiteMeBistro 66]

 

Two more new Bite Me specials for you to try out!

 

1. Pan-Fried Chicken Escalope Holstein with Braised Red Cabbage & Saute Potatoes - 240B

 

2. Italian Meatballs in a Basil & Tomato Sauce, Linguine Pasta, Garlic Bread & Salad - 195B

 

Still on special for today, the ever popular Sticky Toffee Pudding served with a Butterscotch Sauce, Vanilla Ice Cream - 120B

 

Please like our page! And if you are looking to book a table for Christmas Dinner, please book early ???on 09-23456-385. Menu on the Bite Me FB page

[BiteMeBistro 66]

 

Three Saturday specials today!

 

1. Honey-Glazed Duck with Soy Sauce, Stir-Fried Vegetables, Wild Rice or Sautéed Potatoes - 260B

 

2. Roast Chicken Breast in a Creamy Mozzarella & White Wine Sauce, Mixed Veg & Mash - 240B

 

3. Roast Collar of Pork, Duck Fat Roasted Potatoes, Mixed Veg, Wild Mushroom & Fresh Herb Sauce - 250B

[BiteMeBistro 66]

 

Lamb Shank or Lamb Rack? Aussie Ribeye? Ribs? Homemade Seafood Quiche? Homemade Venison and Boar Pie or Turkey Ham & Cranberry Pie? All of this on Sunday Special from 11am today!

 

1. Braised Lamb Shank in a Red Wine & Chorizo Sauce, Bokchoy, Mixed Veg, Buttered Mash - 360B

 

2. Homemade Seafood Quiche, Sauteed Potatoes & Onion, Balsamic Garden Salad - 180B

 

3. Rack of Ribs, Cajun Potato Wedges, Slaw or Salad - 260B

 

4. Herb-Crusted Rack of NZ Lamb on a bed of Boulangère Potatoes, Mixed Veg, Bordelaise Red Wine or Mint Sauce - 395B

 

5. Homemade Venison & Boar Pie with a Red Wine Sauce, Buttered Mash & Mixed Veg - 260B

 

6. 250g Aussie Rib-Eye Steak, Choice of Potatoes, Onion Rings, Mushrooms, Choice of Sauces - 440B

 

7. Homemade Turkey Ham & Cranberry Pie, Apple & Cranberry Sauce, Sauteed Potatoes, Balsamic Garden Salad & Slaw - 210B

[BiteMeBistro 66]

 

A new week and all new, delicious flavours this Monday at Bite Me!

 

1. Golden Oven-Roasted Chinese Spice Marinated Chicken with Crispy Onion, Wild Rice or French Fries, Salad wuth Beansprouts & a Grenadine & Lemon Dressing - 240B

 

2. Pan-Fried Pork Medallions with a Creamy White Wine, Mushroom & Dill Sauce, Mixed Veg & Mash - 240B

 

And a fantastic new dessert special!

 

Homemade Bakewell Tart with Hot Chocolate Sauce, Ice-cream & Whipped Cream - 150B

 

As usual at Bite Me... don't forget to bring your appetite!

[BiteMeBistro 66]

 

Another great selection of Bite Me special dishes this Tuesday!

 

Herb-Crusted Rack of NZ Lamb on a bed of Boulangere Potatoes, Mixed Veg, Bordelaise Red Wine or Mint Sauce 395B

 

Pan Fried Chicken Rossini, Red Wine Sauce, Sauteed Potatoes, Garden Salad 260B

 

3 Pork Patties in a Paprika and Rich Onion Gravy, Mixed Veg & Mash 220B

 

Dessert specials:

 

Bakewell Tart with Chocolate Topping, Ice-Cream & Whipped Cream 150B

 

Sticky Toffee Pudding with Butterscotch Sauce & Ice-Cream 120B

 

Steamed Toffee Apple Pudding with Raspberry Sauce & Ice-Cream 120B

[BiteMeBistro 66]

 

More great choices this Wednesday! On special today...

 

250g Aussie Rib-Eye Steak, Choice of Potatoes, Onion Rings, Mushrooms, Choice of Sauces 440B

 

Duck & Apple Pie, Sautéed Potatoes & Mixed Veg, choice of Sauce 220B

 

Pan Fried Chicken Breast with Bolognese Sauce on a bed of Pasta with Garlic Bread and Salad 240B

[BiteMeBistro 66]

 

Thursday we bring you...

 

1. Pan-Roasted Duck Breast with a Red Wine & Orange Sauce, Creamed Mash with Duck Liver, Mixed Veg 270B

 

2. Stuffed Chicken Breast (Mozzarella, Mushroom & Spinach) with Fried Potatoes & Garden Salad 260B

 

3. Chicken, Chorizo & Berlotti Bean Lasagne with a Balsamic Dressed Salad 240B

 

Dessert Specials:

 

Home-Baked Bakewell Tart with a Raspberry Sauce, Ice-Cream 150B

 

Home-Baked Sticky Toffee Pudding with a Butterscotch Sauce and Ice-Cream 120B

[BiteMeBistro 66]

 

Three great-tasting Bite Me Specials this Friday!

 

- Braised Pork Loin Steak, Red Cabbage, Duck Fat Roasted Potatoes, Mushroom Sauce 240B

 

- 3 Grilled Chicken Kebabs in Sweet Chilli Sauce Marinade, Couscous, Balsamic Salad 250B

 

- 'Posh' Fish 'n Chips (Battered Salmon Fillet) Sugar Snap Peas Homemade Tartar Sauce 320B

 

Bite Me Bistro is open 11am to 11pm every day - find us on 3rd Road Central Pattaya, just after the corner of soi Lengkee, opposite New York Pizza

[Bullfrog 2,224]

IMG_8848.JPG

 

More great choices this Wednesday! On special today...

 

250g Aussie Rib-Eye Steak, Choice of Potatoes, Onion Rings, Mushrooms, Choice of Sauces 440B

 

Duck & Apple Pie, Sautéed Potatoes & Mixed Veg, choice of Sauce 220B

 

Pan Fried Chicken Breast with Bolognese Sauce on a bed of Pasta with Garlic Bread and Salad 240B

 

What an excellent idea to include a photo of the Beauty, Brains and Brawn of the outfit..

 

By Brawn I mean muscle, if I were to compare anybody with a boiled pig's head it would be me....... Merry Xmas Peter!!!

Edited December 9, 2016 by Bullfrog