Bite Me!

[Odense 505]

 

 

The best food in Pattaya as for price/quality/value. A refreshing contrast to the Retox/Robin Hood clan...

Not to threadfuck but I like the Retox bahtbuster breakfast. :-)

 

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[Patna 3,802]

Not to threadfuck but I like the Retox bahtbuster breakfast. :-)

 

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Everybody does. Have no clue, why, honestly. I don't like English breakfast. I don't eat beans in the morning nor potatoes. Don't like black pudding and don't like everything dripping of oil.

[jacko 8,866]

 

Everybody does. Have no clue, why, honestly. I don't like English breakfast. I don't eat beans in the morning nor potatoes. Don't like black pudding and don't like everything dripping of oil.

And you hate UK style Chinese... do i see a trend here?

[Bullfrog 2,225]

 

Everybody does. Have no clue, why, honestly. I don't like English breakfast. I don't eat beans in the morning nor potatoes. Don't like black pudding and don't like everything dripping of oil.

 

Same same. I went in there on sufferance last Thursday as my mate likes it. I had a pint of guiness, which is only marginally more expensive than the soda water..... and the servers were as surly as ever

 

I loved the original Bite Me from mid morning into a late afternoon. The food, the girls and Peter made it a great social place to eat and chill out.....I am hoping against hope that nothing has changed with the Retox influence on the customer side...

[midlifecrisis 4,048]

 

Same same. I went in there on sufferance last Thursday as my mate likes it. I had a pint of guiness, which is only marginally more expensive than the soda water..... and the servers were as surly as ever

 

I loved the original Bite Me from mid morning into a late afternoon. The food, the girls and Peter made it a great social place to eat and chill out.....I am hoping against hope that nothing has changed with the Retox influence on the customer side...

 

Amen to the latter

[BiteMeBistro 66]

Same same. I went in there on sufferance last Thursday as my mate likes it. I had a pint of guiness, which is only marginally more expensive than the soda water..... and the servers were as surly as ever

 

I loved the original Bite Me from mid morning into a late afternoon. The food, the girls and Peter made it a great social place to eat and chill out.....I am hoping against hope that nothing has changed with the Retox influence on the customer side...

Amen to the latter

One way to find out guys!

 

Only difference is Apple is away in England so she's no longer here to put stroppy customers in their place :)

 

Otherwise the two cousins Lek and Nok are handling kitchen and service together, while we try to find someone half competent to back them up. Which is one reason we are doing 6 day weeks at the moment, shutting Sundays for now...

[Bullfrog 2,225]

One way to find out guys!

 

Only difference is Apple is away in England so she's no longer here to put stroppy customers in their place :)

 

I had a chat with her in the 'hood and she was just waiting for her visa. Very pleased everything has gone well for her!! ..... I hope she didn't leave behind the video of me dancing mau lam !!!

 

And yes I shall be in on my return from blighty.

[midlifecrisis 4,048]

One way to find out guys!

 

Only difference is Apple is away in England so she's no longer here to put stroppy customers in their place :)

 

Otherwise the two cousins Lek and Nok are handling kitchen and service together, while we try to find someone half competent to back them up. Which is one reason we are doing 6 day weeks at the moment, shutting Sundays for now...

 

The Areca is not far away and on my first or second day I will be a customer. (More likely day two as no doubt other human needs will dominate my first day).

[Patna 3,802]

And you hate UK style Chinese... do i see a trend here?

 

I don't hate British Chinese - whatever is that mean - my dislike to WokNRok is based on the food I ate there. I rest my case, however, since chicken tikka is widely considered as a national British dish...

[midlifecrisis 4,048]

 

I don't hate British Chinese - whatever is that mean - my dislike to WokNRok is based on the food I ate there. I rest my case, however, since chicken tikka is widely considered as a national British dish...

 

Chow Mein is American Chinese but tastes good. I doubt most foods remain exactly as made in original cultures. Is American Japanese, Italian, German, etc the same as going to those countries? What matters is if it tastes good.

[BiteMeBistro 66]

Monday's special Bites!

 

1. Four Cheese & Parmesan Chicken with Pasta & Sautéed Broccoli (or Sautéed Potato & Onion instead of Pasta) 260B

 

2. Five Spice Duck Breast on a Bokchoy Risotto - 270B

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WEEKLY SET 390B including a soft drink - until Wednesday

 

STARTER - Cream of Carrot Soup with Garlic Bread

 

MAIN COURSE - Baked Sea Bass in a Butter, White Wine and Garlic Sauce, with Steamed Potatoes, Mixed Veg, and a Balsamic Salad of the Day

 

DESSERT - Toffee Cake with Butterscotch Sauce and Ice-Cream or Whipped Cream

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Main menu dishes delivered FREE Central Pattaya - 50B other areas

Specials delivered for 50B Central Pattaya, 100B other areas

 

[BiteMeBistro 66]

The Bite Triple Tuesday specials -

 

Lamb Moussaka with Garlic Bread and a Dressed Garden Salad - 230B

 

Pork Tenderloin Fillets in a Creamy Mushroom and White Wine Sauce, with Sauteed Potatoes and Onion, Garden Broccoli Salad - 250B

 

Teriyaki Salmon with Zucchini Pasta (or Wild Rice) - 310B

 

The Bite - corner of Lengkee and 3rd Road - next to Pagoda Hotel

[MM 6,562]

The Bite Triple Tuesday specials -

 

Lamb Moussaka with Garlic Bread and a Dressed Garden Salad - 230B

 

Pork Tenderloin Fillets in a Creamy Mushroom and White Wine Sauce, with Sauteed Potatoes and Onion, Garden Broccoli Salad - 250B

 

Teriyaki Salmon with Zucchini Pasta (or Wild Rice) - 310B

 

The Bite - corner of Lengkee and 3rd Road - next to Pagoda HotelIMG_0147.JPG

I had the pork tenderloin filet today and it was delicious. It's the first time I've been back since the reboot, and I'm glad to see that the quality is as good as ever.

In fact I'll say that the cook looks much better than the last one!

 

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[BiteMeBistro 66]

 

At Bite we bring you new flavours to try as often as possible - and today we have two first time dishes on special for you..

 

1. Seared Rare Tuna with Mediterranean Pasta Linguine in a Rich Pernod, Onion & Tomato Sauce - 240B

 

2. Chicken Breast stuffed with Sautéed Spinach, Herbs & Sausage Meat, with Mixed Veg and Creamed Mash in a Rich Red Wine Sauce - 260B

 

The Bite is very close to the corner of 3rd Road & Lengkee in Central Pattaya, beside the Pagoda Hotel. Open 1pm till late. Sometimes even before. Still not sure? Just enter Lat 12.927474 Long 100.886651 into Google Maps and it'll bring you straight to us.

[Bullfrog 2,225]

Fuck me backwards with a rusty pitchfork!!! That chicken and spinach looks good!!!!!

 

See you early September...

[BiteMeBistro 66]

Thursday Bite Specials!

 

1. Cajun Chicken with Potato Wedges or Savoury Rice, Red Onion Marmalade, Garden Salad with a Balsamic Dressing - 250B

 

2. Aussie Ribeye Steak (220g) with Onion Rings, Sauteed Potatoes, Mushrooms and Garden Salad (choice of red wine, pepper or mushroom sauces) - 390B

 

[Bullfrog 2,225]

I've noticed in your pic, and in countless establishments in LOS, that a ribeye doesn't include the ribeye bone. I love sticking my tongue in there and sucking the juice out of it......I presume it has to do with import regulations

[jacko 8,866]

I've noticed in your pic, and in countless establishments in LOS, that a ribeye doesn't include the ribeye bone. I love sticking my tongue in there and sucking the juice out of it......I presume it has to do with import regulations

I don't think I have ever had a bone in a rib-eye steak!

[midlifecrisis 4,048]

I don't think I have ever had a bone in a rib-eye steak!

 

I have,.it is just prime rib cut into slices in advance.

[jacko 8,866]

 

I have,.it is just prime rib cut into slices in advance.

Well I have certainly had a few prime ribs and enjoyed them.....

Can't eat the bone myself, nor have I got a dog, so if I buy by weight (I avoided using kilo or pounds as that would confuse) no bone thanks. I was surprised by what looked like good steaks in BigC-X the other day. Best steak for me has always been one I cooked myself at home.

[midlifecrisis 4,048]

Well I have certainly had a few prime ribs and enjoyed them.....

Can't eat the bone myself, nor have I got a dog, so if I buy by weight (I avoided using kilo or pounds as that would confuse) no bone thanks. I was surprised by what looked like good steaks in BigC-X the other day. Best steak for me has always been one I cooked myself at home.

 

I think most butchers trim off the bone here in California. I prefer NY strip myself but love prime rib. Trimming here costs you. Not sure about you guys. For instance, per pound, NY strip with a bone is cheaper than NY strip without the bone. Just the way our markets do it. Extra labor cost I think. Same with pork chops.

[MM 6,562]

I've noticed in your pic, and in countless establishments in LOS, that a ribeye doesn't include the ribeye bone. I love sticking my tongue in there and sucking the juice out of it......I presume it has to do with import regulations

If you're in the mood for a bone in rib steak, head over to Livv's on the Darkside.

https://www.tripadvisor.com/LocationPhotoDirectLink-g293919-d5827826-i130931752-Livv_finest_food_drinks-Pattaya_Chonburi_Province.html

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[BiteMeBistro 66]

The Tomahawk is a touch more expensive than our offerings!!

 

The ribeye is generally boneless, technically if you leave the bone in the same cut is called a 'rib steak'.

[BiteMeBistro 66]

Free quality coffee with freshly roasted beans from our new supplier P&F Bangkok! With ANY special or main menu dish all day today.

 

1. Duck Confit (two legs) with a Mediterranean Couscous, in a Rich Tomato Sauce - 270B

 

2. Escalope of Chicken topped with a Four Cheese, Tomato & Onion Sauce, with Sautéed Potato, Bacon Lardons and Onion, Fresh Salad - 260B

 

[BiteMeBistro 66]

Saturday Triple Specials

 

1. Baked Salmon Fillet with potato and garden salads, with a choice of either a simple butter or a lemon, cream and white wine sauce (295฿)

 

2. Sticky Bourbon Chicken with Wild Rice (215฿)

 

3. Slow-Braised Lamb Shank in a Red Wine and Chorizo Sauce with Creamy Mash, Bokchoi and Beetroot Jus (330฿)

 

Dessert special Crepes Suzette or Sticky Toffee Pud with Vanilla Ice-Cream and a Fresh Coffee - 145฿

 

The Bite is on 3rd Road close to the corner of soi Lengkee, next to the Pagoda Hotel.

 

GPS 12.927474, 100.886651

 

tel 0831928223 for bookings

 

Free delivery main menu dishes Central Pattaya, 50฿ other areas. Specials delivered for 50฿ in town