What is the spice(s)?

[Odense 489]

I quite often enjoy a "full English breakfast" when visiting Pattaya.

I like the sausages they contain and I am wondering which spice(s) it is the English butchers are using that Danish or German butchers (or sausage factories) are not?

 

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[jacko 8,786]

Sage is used in some....

Salt, pepper, oregano and thyme but varies a lot actually.

https://englishbreakfastsociety.com/bangers-sausage-recipe.html

[Odense 489]

Salt and pepper are standard I think. The one I am noticing is probably sage.

 

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[yselmike 378]

Cumberland use a little sage and thyme,salt and lots of black pepper. Lincolnshire are dominated by sage.

[Odense 489]

I was mostly thinking of the sausages (bangers?) served with breakfast.

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[TheFiend 1,181]

On 11/2/2021 at 11:05 PM, yselmike said:

Cumberland use a little sage and thyme,salt and lots of black pepper. Lincolnshire are dominated by sage.

Thai ladies love my Cumberland Sausage...

[jacko 8,786]

4 hours ago, TheFiend said:

Thai ladies love my Cumberland Sausage...

Pity you can't straighten it out......

[midlifecrisis 4,040]

1 hour ago, jacko said:

Pity you can't straighten it out......

As the emoticon suggested, it ain't a sausage.

[yselmike 378]

On 11/3/2021 at 6:08 PM, Odense said:

I was mostly thinking of the sausages (bangers?) served with breakfast.

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Nutmeg,mace,thyme,salt,lots of black pepper are standard maybe sage as well.ginger powder, cayenne are used as is all spice.

[TheFiend 1,181]

13 hours ago, jacko said:

Pity you can't straighten it out......

The proper Cumberland Sausage from a butcher isn't straight, it comes as a ring, just like a proper Bury black pudding....

[jacko 8,786]

On 11/5/2021 at 7:35 PM, TheFiend said:

The proper Cumberland Sausage from a butcher isn't straight, it comes as a ring, just like a proper Bury black pudding....

 I lived under 5 miles from Bury. 

Edited November 6, 2021 by jacko