I tried the Sunday Carvery at The Robin Hood yesterday, and my sentiments echo EP's excellent reporting above.
Firstly it was the Sunday, all you can eat carvery, so 395 baht, and I arrived before 1pm, so the stuff had not been sitting out for long.
Mushroom soup for starter, OK but nothing extraordinary, a skin had formed on it.
Carvery had 5 choices, Chicken, Ham, Pork, Beef and Lamb.... I went for those I never get at home. lamb and beef, both okay but not special, they were not joints of meat but more pressed blocks, lamb is best from a nice leg or cutlets. Gravy boat needed for the dry stuffing and bacon wrapped sausage, but as it was help yourself I got a reasonable looking Yorkshire pudding. Choices of bland looking veggies but I went with cauliflower cheese, not very cheesy and a little undercooked, as were the roast potatoes. My second plate I tried mashed which was good.
My seat near the West side window was a little warm for such heavy food. Hence I substituted ice-cream for the flan/ egg custard that was on offer. Along with a pint of Heiny which was cool and refreshing the total was just over 500 baht. The place had filled up while I was there, which meant there weren't any available tables but the place didn't look crowded. Getting to and from food requires limber hips.
A plus, waitresses in short skirts they are always pulling at. They work hard but perhaps need one or two more, sometimes kept waiting... use the bell which I noticed late on!
A reasonable choice but I think there are better carveries around on a Sunday.