Gabor

I think, nothing to do with the LDOP 2k / ST... ( only 500-1000 extras ) it's more to do with the mental wanks - and living in a miserable shoebox guest house - to play the millionaire for the unknown hairy ass farang males...or the worst... woo for the 45 year old mamasans, the rip off artist hellogirls, the farang barowners to get the mental ammunition to justify the 2000 tip for the barfined 40 year old lonely granny... dressed in coyotee clothes, looking like a sausage in it... and the endless row of the ladydrinks for the 79 year old cleaning staff...

The Ayuddhya ATM next to the VT2 gives 30.000 ( next to the former Top's )

Some hungarian guys / gals work... http://youtu.be/iFJeaAq5Mv4

Don't be cynic... buying a condo usually with a cheap. crap matress... last year I had to change not only the matress, but the bed too... and this room was only to renting out...

A roundabout is a really safe choice ( it was introduced because of this ) if people play by the rules...if people ignore the rules no matter roundabout or not, it will be a chaos...even bigger chaos if the rules works for the motorbykes and not for the cars... the more complicated rules, the more dangerous situations.... When a mad truck enter in a roundabout or not roundabout... just like a tank...the tragedy is guaranteed....

Thank you

A football fun friend dies to see it.... any ideas about a bar is still open and shows it ?

The legend and the truth.... maybe the future of the Pattaya scene... http://en.rocketnews24.com/2012/12/27/why-japanese-men-cant-stop-spending-money-just-to-drink-and-talk-with-girls-and-why-this-upsets-women-so-much/ If you’ve spent some time in Japan, you probably know that kyabakura, a kind of hostess bar or nightclub, are an established part of Japanese nightlife. There are kyabakura for all price ranges, and men can enjoy drinks and a friendly chat with young hostesses, orkyaba-jo, who fix you drinks, treat you very nicely and generally make you feel very good about yourself— all for a price of course. And although the line can be fine sometimes, this usually doesn’t involve any sex at all. But if that’s the case, why do men pay good money just to drink and talk with girls? And if there’s no sex or infidelity involved, and if it’s so common in Japanese society, why does it bother women so much when their boyfriend or spouse goes to a kyabakura? Ryuen Hiramatsu, an expert in “cosmetics psychology” and also a university teacher of romantic psychology, gives his insight on the subject in a recent article on Niconico News. Many women think it’s a waste of money to pay for overpriced drinks and snacks at akyabakura, but according to Hiramatsu, men don’t really go to kyabakura to drink. To that, women might say, oh, then men do have a naughty “ulterior motive” when going to akyabakura after all. But that’s not really it, either. Well, okay, there may be a tiny bit of that too, but the truth is, these men mostly just want to communicate and interact with girls. Hiramatsu says that psychologically, men have a stronger urge compared to women to control and dominate others. This, unfortunately, doesn’t happen often in real life. If you go to work, you have your boss or clients to answer to. Try it at home, and you’ll create a domestic dispute quicker than it takes to boil a pot of water. So, what do Japanese men do to vent their frustrations? They go to kyabakura, where the girls treat you like a king and patiently listen to all your woes with a kind smile. Well, no wonder men like it so much! And why should this be so upsetting to women, beyond just being jealous of a boyfriend or spouse spending time with other women? In theory, women should know that men are just enjoying drinks and conversation at kyabakura and the chances of things going beyond that are minuscule. The real problem, Hiramatsu says, lies not in what the men may be doing at kyabakura, but in the fact that the boyfriend or spouse is going to kyabakura at all. Japanese women in general tend to care a great deal, whether consciously or subconsciously, about what others think of them. A woman with a boyfriend or husband who is overly fond of establishments like kyabakura may be perceived as a woman to be pitied who is left alone while her partner is out spending time with other girls. So, in a way, a partner frequentingkyabakura can reflect negatively on a woman’s sense of worth, which Hiramatsu claims is the real reason for women’s intolerance of men going to these clubs. Of course, this explanation is not meant to justify men going to kyabakura. If it were the other way around, men probably wouldn’t feel too happy about their partners going to a “host club“. (Hmm, actually, visiting a host club may not be such a bad idea if any of you ladies want your partner to see how they like it with the roles reversed.) Yes, men will be men, and women will be women, but it’s natural for people to want to vent their frustrations somewhere and also to care about how they’re perceived by others, regardless of gender. The article ends by summarizing that what’s more important than the difference in opinion between the sexes is communicating with our partners (whether it’s about men going to what may or may not be seedy clubs, or any other topic), so that we can be more aware and considerate of their needs and feelings — which I guess is common sense really, but still good to keep in mind, since I’m sure we can all be happier that way. Source: niconico news (Japanese) Top Image: MJ/TR ▼Inside a typical kyabakura

Ok... I'm understand your point....however the difference of the price between a quality accomodtion and the cheapo bargain doss house where you want to live your full life are only a few ladydrinks worth...

I have one if you want it.... the text on it: Fear is in the eye of the beholder. ( Don't let it be you ) And the picture is two eyes

икра́ (ikrá) f (only singular) roe, spawn (of fish), also small eggs of frogs or other amphibia. мета́ть икру́ — to spawn (only singular) caviar (as food). зерни́стая икра́ — soft caviar ке́товая икра́ — red caviar, ikra у́стричная икра́ — spat (only singular) (figuratively) paste (dish of mushrooms or vegetables minced into small particles). баклажа́нная икра́ — aubergine paste кабачко́вая икра́ — marrow paste грибна́я икра́ — mushroom paste (usually in the plural) calf of the leg, (musculus gastrocnemius) gastrocnemius muscle. игра́ть и́крами — (literally) to play with the calves (repeatedly quickly tensing and relaxing the calves of the legs) (obsolete) drifting ice floe (especially on a river). Really ? What about the Kaviár's pictures I posted.... they are selling in Hungary, not in Sweden http://www.ikea.com/hu/hu/catalog/products/60201675/

Not so bad.... true not comparable with the sturgeon or salmon roe.... The highest quality is called " malo sol " ... means " little salt ".... well, this is the king.... Yeah, nowadays overpriced.... under the commies it was cheap in Russia....I'd choose better foie gras hungarian style at any day ( still dirt cheap in hungary )

See my signature :-)

What point I missed ? You found me again and tried to give me a lecture with your false bullshit.... Untrue: 1. Hungarians use the word " kaviár " only on sturgeon eggs 2. In Sweden forbidden to call kaviar the non sturgeon fish eggs.... No more infos in your post I replied....OK... now tell me the true part in your post.... ( Admin... can we separate the fish egg debate in an other thread ? )

Your confident ignorance sometimes amazing.... 1. In Hungary everything called " kaviár " what is a fish egg and not from our local river / lake fish.... As Sweden.... the picture of the product above imported from Sweden or Norway or Dane.... A friend living in Sweden / Stockholm brought me the following swedish products: None of them sturgeon caviar.....

haha....in hungarian also we say: ikra

Yes..... In Russian, all types of fish roe are called "икра" (caviar), and there's no linguistic distinction between the English words "roe" and "caviar." Sturgeon roe, called "чёрная икра" ("black caviar") is most prized. It is usually served lightly salted on buttered rye bread, or used as an ingredient in various haute cuisinesauces and dishes. It is followed in prestige by salmon roe, called "red caviar," which is less expensive, but still considered a delicacy.

Sturgeon meat and sturgeon caviar is banned in Russia, not available anymore in shops, restaurants.... penalized with jail to fishing on it... However this, so called red caviar ( how russians call it ) isn't bad at all too....

So did my mates....today they went to order a take out pizza and a calzone.... I tried the both... ( I myself never would pay 250 baht for a piece of bread dough topped with some food slivers ) ... both were tasty and enjoyable... and they were happy with it.... hehe... my lunch was... toasts topped rich with salmon caviar... a former russkie customer ( rented my condo a year ago ) brought me a kilo for 1500 baht from russia...

Really nice environment, an open air venue, allowed to smoke...a chilled place on the Thappraya road...polite service... The food: Zuppa di cozze ( half portion, the full was shared with a mate... ordered on two separate plates )... the taste was great, but where is the zuppa ? ( soup ? ) The waiter's reply: Nitnoy soup... .Despite the lack of the soup the taste was perfect for the 7 drops of the zuppa..I dunked with bread... Spaghetti di vongole.... a little bit dry ( lack of the sauce ) at the beginning... maybe time to learn how to mix the sauce with the pasta or just give more sauce... The sauce was tasty and good...and noticable only at the end of the food... The huge jar full with parmesan cheese was generous to give some taste for the naked pasta at the beginning....I think I used more parmesan cheese, than the food was priced... Gnocchi in cheese sauce... at least the sauce was enough, but the gnocchi was somehow strange, soft....I don't know... my mate ordered it...the value of the ingredients vs. the price ... I think zero... not mention the culinary value....it's good only to cram your stomach just like with liquid concrete... no valuable or healthy ingredients.... But it was his choice and the taste was good... The fish... I really don't know if it was italian style or thai style because of the tomato sauce vs the chilli pieces.. a TG ordered it and was served with rice...anyway it tasted great... Food for thought... why only the fishes are sooo overpriced everywhere in the world and considered as the tourist trap.... ? Those fishes are sold in the markets, in the TESCO for pennies and sold as diamonds in the restaurants...as an example... mackerel are sold in the TESCO for 20-40 baht / kilo and sold 100-120 baht / piece even on the Jomtien beach road in the hole in the wall thai restaurants....and the moving sellers... Tiramisu... simple excellent and reasonably priced..... nothing more to say.... If you ask me about the value....Overall.... mediocre, IMO not worth the price ( 200-250 Baht range the food ) ... but I'm biased again, usually I cook for myself and I cook good... I tried the shell foods, because they are not for sale in the local market ..... saw them rarely elsewhere in Pattaya and Naklua, but no way to walk hours in the heat with the shells in my backpack.... and cook on the next day..

Thank you to understand my intention and express it.... Not at all... if it was born in Hungary I would call it a lowlife hungarian scum's game.... BTW... my prediction about the farang victims in Pattaya.... Maejo University Lecturer Blames ‘Farang’ for Thailand’s Problems Dec 2, 2013Education CityNews - "Why you stay here now. Get out!"… "I think Thailand not peaceful for a long time when Farang come to my country." Random Stock Photo: A foreign teacher teaching in Thailand These are some of the things written to David Chisholm during a conversation with a senior Maejo University lecturer with whom Chisholm, an Irish expatriate teaching English in Thailand, had thought he was on friendly terms with. The lecturer, whose name we cannot publish due to libel concerns, is a senior lecturer at Maejo in the Biotechnology department. She is currently just finishing up her PhD, according to Chisholm, and is highly respected at the university. The recent online conversation Chisholm had with the person in question was sent to CityNews this morning. Part of it is below. We have not corrected the grammar and spelling in the comments: Chisholm: “Khun ******, I would like to know if your comments on my Facebook page like "Farang is not good" and "Why you stay here now. Get out!" and "This is my country. Don't be so nosy!" are meant to be serious or are you joking?” ******: “Serious, very serious. In fact, I hate forienge for a long time. You come to my country for use my resource. You is not mean Dave but forienge.” Chisholm: “Please explain how I use your resources and why you hate me.” ******: “You used English for excuse to imperialism. Haha, you stay in Thailand now. That's right. You eat my rice. You stay on my land. You used my water river. Why you don't go back? If your country is better than Thailand. Why you stay here for getting a little money. Why? Please ask yourself. I hate forienge people. Chisholm: “You eat my rice - And I pay for it. You stay on my land - I stay here and pay rent to Thai people for living here. I can never own land in Thailand. You used my water river - I pay for that too. Why you don't go back? Because I have been living here for seven years, working and paying tax, trying to help students to improve at English so they can have a better future. I'm very sorry that you feel this way. It makes me very sad to hear how you really feel in your heart. ******: “Don't pay for this if you go back. I don't want forience money that pay for this. But i am very happy that forienge not saty in my home. You pay a little bit when compared with your country. Please, told your friend that more Thai people think like this. You catch our job.” Chisholm told CityNews that he was shocked to read her comments and how she views foreigners in Thailand. “These comments were not made by an uneducated person,” said Chisholm, “They are from a very well-educated person who works in a university, who I have worked with before and have had lunch with. I have helped her with English classes for her students and I never suspected that she harboured such hatred for foreigners. I am absolutely stunned by this ignorance and racism.” In a later conversation Chisholm added that he hoped, “this is not representative of Maejo as a whole but of one individual,” in spite of her statement that many Thai people feel the same as she. “This woman is not only a racist but she is dangerously placed to influence young minds at Maejo University and she should not be,” Chisholm concluded. http://www.chiangmaicitynews.com/news.php?id=2765

It's something different....before to drown in your political correctness read some hungarian news....Hungary is a little village, not a huge country like the USA ... less place for the hoaxes...No any American bashings, just the fact, this internet trend came from the USA... true or not in the USA...