Back Fabrik German Bakery, Jomtien 2nd Road

[MM]

On my way to Immigration today, I decided to take the 2nd U-TURN south of Soi 9 on Jomtien 2nd Road so I could take a look at this bakery.

 

I missed my time at Immigration, but got some pics of some of the offerings.

 

Lovely place, highly recommended...clean, reasonable, superb baked breads as well as desserts...

 

I had the scrambled eggs with salmon on bread along with a cinnamon roll and a bottle of water...215 baht, IIRC.

 

 

[Gonzo]

It looks like you had your scrambled eggs with salmon on Mixed grain Roggenbrot, the bread I normally buy there for 160 baht (1 kilo or 2.2 lbs). The TGF has now started to like it and one loaf only lasts us 3-4 days.

[MM]

It looks like you had your scrambled eggs with salmon on Mixed grain Roggenbrot, the bread I normally buy there for 160 baht (1 kilo or 2.2 lbs). The TGF has now started to like it and one loaf only lasts us 3-4 days.

 

Thanks..I was wondering what bread that was. It was very tasty and went well with the scrambled eggs :

[Bushcraft]

Oooh lovely German bread within striking distance of my house at last. Must get myself down there, good bread is what I miss most in Patts.

[rmicheald]

My girlfriend got me one of their sandwiches. I guess she didn't know where the "sauces" were, because it was pretty dry. Tasty ingredients and bread, but needed something like mayo.

[MM]

I had to go back to Immigration today to pick up my passport, so I stopped here again for a breakfast. I confirmed that Gonzo's observation was correct with regard to the bread platform on which my scrambled eggs with salmon were placed....Roggenbrot..sure enough, 160b for a 1kg loaf.

 

I spoke to the baker/owner(?) about how to keep bread fresh, since that's a big loaf and it might take a while for me to work through it. I usually end up tossing most of the bread I buy after a few days because I can't eat it before it gets hard.

 

He suggested slicing it into pieces and placing them in a zip lock bag and then freezing them. He said, once defrosted at room temperature, they are fresh and usable. Great idea! That means I can have bread whenever I want, rather than going to get fresh when I need it.

 

In short, he was a very fine fellow to talk to.

 

I got some pictures of the sandwich boards they have out front, and also a picture of my breakfast, The Farmer's Omelette...potatoes, onions, eggs, bacon and other goodies. I love potatoes and eggs, and putting them together makes a nice, hearty meal.

 

I really do like this place..it's so very clean and well-done inside. Service is decent, though the staff are not completely familiar with the menu it seems, so I have to point at what I want rather than name the dish.

 

One nice touch is that the bathroom has the hi-so individual cloth towelettes for use at the sink...newly laundered and fresh smelling for your individual use. I see this typically in Swiss (and now German restaurants), and after looking at some of the common "public" cloth towels left for customers in bars and restaurants around town, it's a relief and a pleasure to find some places that eschew such a filthy practice.

[Nightrider]

That looks like a top class establishment.........

 

If you have good bread your sandwich will always taste better .

[parry]

That omelette looks delicious. I quite like getting out of the City Centre for a spot of breakfast, I visited the Wolfhound at Pratamnak a few times on my last trip and will be trying Back Fabrik for sure.

[atlas2]

I have heard The Wolfhound is fantastic too…….