Bite Me!

[MM 6,562]

Great! Now I can plan ahead for 1 day...I will definitely be in to try the Lamb Burger.

[Gabor 296]

Great! Now I can plan ahead for 1 day...I will definitely be in to try the Lamb Burger.

 

Sounds promising...

[Evil Penevil 7,628]

I had the daily special yesterday at Bite Me as I have a particular fondness for German sausage, potato salad and sauerkraut. I had a vague idea of following up the special with a crepe suzette, but I changed my mind once I had the menu in front of me. I decided to have the arancini as a starter and skip dessert.



Arancini means "little oranges" in Italian, but are stuffed and breaded rice balls which are then fried. It's a dish that goes back more than 1,000 years to the days when Arabs ruled Sicily. There are dozens of different fillings and flavorings used in arancini, ranging from small chunks of cheese to ragu (tomato-flavored meat). Bit Me went with wild mushrooms and parmesan, with the beetroot

aioli adding a nice accent.

 

Good arancini have a paper-thin crunchy exteriors and a creamy interiors. The contrast in textures, or mouthfeel, is a big part of the experience of eating arancini. Because it is a fiddly dish to make that depends on perfect preparation and deep-frying, you don't often see it on menus in Pattaya. If the breading is too thick or it's fried too long, it becomes more like little golf balls than little oranges. Ewan definitely got the texture and flavor right, so if you're a long-time arancini fan or never tried it before, you won't be disappointed at Bite Me. It cost 150 baht for five balls.

 

The special consisted of four sausages (two pork, one veal and one beef) on a bed of warm potato salad, with creamed sauerkraut and a generous dollop of German mustard (senf) on the side. It all went together very well, with the flavor of the sausages enhanced by the tang of the mustard and the mildness of the potato salad and the creamed sauerkraut.

 

The sausages, the star of the meal, had a good meaty flavor without any chemical aftertaste. Ewan said they came from a local producer, but I didn't quit catch which one it was.

 

The emphasis at Bite Me is on quality fresh ingredients that have been seasoned to bring out their natural flavors. I'm personally a fan of big, bold flavors, but balance is also important. The components on the plate should complement each other, not battle for domination. With some main ingredients, it's important that the vegetables or starches that come along with it dance lightly on the tongue. That's where Ewan excels; he is a master at balancing component flavors to create a satisfying whole.

 

 

 

If you prefer German sausage, sauerkraut and potato salad served traditional style in big, hearty portions, that is widely available in Pattaya. Bite Me is alone in offering this classic dish in a dressed-up form.

 

The total cost of the meal was 405 baht (150 baht for the arancini; 195 baht for the sausage special; and 60 baht for a Singha Light).

Again, another recommended meal from Bite Me.

 

Evil

Edited March 5, 2016 by Evil Penevil

[BiteMeBistro 66]

Thanks Evil. Think the new set menu will be up on Tuesday

 

Will post here as soon as possible!

 

Baked Parmasana Chicken Fillets with a 'deconstructed' Ratatouille (eggplant, zucchini, tomato, onion...) Monday's Special 250B

[MM 6,562]

Thanks Evil. Think the new set menu will be up on Tuesday

 

Will post here as soon as possible!

 

Baked Parmasana Chicken Fillets with a 'deconstructed' Ratatouille (eggplant, zucchini, tomato, onion...) Monday's Special 250B

 

I will be by to have that...can't resist. I am so weak.

[BiteMeBistro 66]

Fusion Plum and Tomato Chicken with Asian Greens - Tuesday Special 240 baht - Bite Me Bistro from 1pm, corner of Lengkee and 3rd

[BiteMeBistro 66]

Run on pasta just three left of today's special the 4 Cheese Pasta

 

 

Early warning for tomorrow's special, Thursday

 

 

Baked Salmon in mandarin and caper butter with pickled veg and mash - 260 baht

[Gabor 296]

The special consisted of four sausages (two pork, one veal and one beef) on a bed of warm potato salad, with creamed sauerkraut and a generous dollop of German mustard (senf) on the side. It all went together very well, with the flavor of the sausages enhanced by the tang of the mustard and the mildness of the potato salad and the creamed sauerkraut.

IMG_0332.jpg

 

The sausages, the star of the meal, had a good meaty flavor without any chemical aftertaste. Ewan said they came from a local producer, but I didn't quit catch which one it was.

 

IMG_0331a.jpg

 

The emphasis at Bite Me is on quality fresh ingredients that have been seasoned to bring out their natural flavors. I'm personally a fan of big, bold flavors, but balance is also important. The components on the plate should complement each other, not battle for domination. With some main ingredients, it's important that the vegetables or starches that come along with it dance lightly on the tongue. That's where Ewan excels; he is a master at balancing component flavors to create a satisfying whole.

 

IMG_0342.jpg

 

Untitled-2.jpg

 

If you prefer German sausage, sauerkraut and potato salad served traditional style in big, hearty portions, that is widely available in Pattaya. Bite Me is alone in offering this classic dish in a dressed-up form.

 

IMG_0334.jpg

 

The total cost of the meal was 405 baht (150 baht for the arancini; 195 baht for the sausage special; and 60 baht for a Singha Light).

Again, another recommended meal from Bite Me.

 

Evil

 

I'm sorry to say, but those so called sausages looks like cooked human limp dicks...maybe shriveled hot dog sausages... Where I come from a sausage looks like this:

 

Pure meet inside, not only the meat foam, looks anyway tired...

[capdagde 1,954]

I know which sausages I prefer...... the photos are great and the cuisine looks droolworthy.

[Evil Penevil 7,628]

I'm sorry to say, but those so called sausages looks like cooked human limp dicks...maybe shriveled hot dog sausages...

Sausages come in hundreds of varieties depending on which meat and other ingredients are used; country of origin; and method of preparation. There's no one right way for sausage to look or taste. Almost every country or region in the world has its own style of sausage. It's just a matter of personal preference which you like best.

 

Japan is considered to be the only major country (and cuisine) which doesn't feature sausage. That's because eating meat was discouraged in Japan until the late 1800s and didn't become widespread until the 20th century. The country never developed a tradition of sausage making.

 

Evil

[BiteMeBistro 66]

Rare Deep-Fried Nori Tuna and Warm Asian Salad with a Japanese BBQ Sauce - Saturday 295 baht Special

[Gabor 296]

Sausages come in hundreds of varieties depending on which meat and other ingredients are used; country of origin; and method of preparation. There's no one right way for sausage to look or taste. Almost every country or region in the world has its own style of sausage. It's just a matter of personal preference which you like best.

 

Japan is considered to be the only major country (and cuisine) which doesn't feature sausage. That's because eating meat was discouraged in Japan until the late 1800s and didn't become widespread until the 20th century. The country never developed a tradition of sausage making.

 

Evil

 

You are right... But no any sausages must be looking like a dried, tired human limp dick...for premium prices.... even a cheap hot dog sausage in the 7/11 for 10 baht may look like a perky dick...

Edited March 12, 2016 by Gabor

[BiteMeBistro 66]

Back as a special today Monday from 1, the open steak sandwich...

 

Open Steak Sandwich with a Beetroot Aioli and a Tomato and Whisky Chutney 220 baht

 

[BiteMeBistro 66]

Spicy Lamb Meatballs with Carrot Puree and Mash, Tomato and Basil Sauce - 240 baht Tuesday Special from 1 - 10pm at Bite Me

 

[Evil Penevil 7,628]

You are right... But no any sausages must be looking like a dried, tired human limp dick...for premium prices.... even a cheap hot dog sausage in the 7/11 for 10 baht may look like a perky dick...

The sausages you think look like "dried, tired human limp dick" are beef sausages made with far less fat than pork sausages. When smoked, the beef sausages also lose moisture, which causes the casing to wrinkle. Some sausages are supposed to look that way. Plump sausages in 7-11 are usually full of non-meat filler, whether animal parts or grain.

 

Evil

Edited March 15, 2016 by Evil Penevil

[jacko 8,813]

The sausages you think look are "dried, tired human limp dick" are beef sausages made with far less fat than pork sausages. When smoked, the beef sausages also loose moisture, which causes the casing to wrinkle. Some sausages are supposed to look that way. Plump sausages in 7-11 are usually full of non-meat filler, whether animal parts or grain.

 

Evil

I would not even think to call those crappy 7-11 things sausages!

 

The wrinkly ones pictured above do remind me of non-pork types we get in the UK and are, as you say, meaty.

 

Pallid looking ones may well be a factor of cooking method, some sausages get stewed, nothing wrong with that, my personal favourites were the ones that got roasted with the chicken on Christmas day, and come cold with the sandwiches that evening too.

 

[Evil Penevil 7,628]

Spicy Lamb Meatballs with Carrot Puree and Mash, Tomato and Basil Sauce - 240 baht Tuesday Special from 1 - 10pm at Bite Me

I'm not in Thailand right now, but I hope this one is run again soon as the special.

 

Evil

[BiteMeBistro 66]

I'm not in Thailand right now, but I hope this one is run again soon as the special.Evil

Definitely, or a variation. lamb dishes - pulled, kofta, meatballs, burger - have all been popular.

 

With a bit of notice just ask and special dishes can be arranged. If there is any dish you really would like to see on the menu or as a special, tell us

 

Venison is going off the menu, quality of the raw product is just too unreliable. It's an ongoing juggling act, producing the right balance and quality at lower prices

Edited March 15, 2016 by BiteMeBistro

[BiteMeBistro 66]

Happy St. Patrick's Day! Lá fhéile Pádraig sona dhuit! Thursday's Special - Baked Chicken Fillet with a Mushroom and Paprika Cream Sauce, Mash and Summer Vegetables - 240 baht

 

[BiteMeBistro 66]

Sesame Seared Rare Tuna served with a Seaweed and Pickled Vegetable Salad and Ponzu Dressing - Friday special at 290 instead of 390 baht!

 

[BiteMeBistro 66]

But earlier notice for tomorrow - Crusted Pork Loin with Creamed Sauerkraut and Deep Fried Stick Veg - 250 baht Saturday Special

 

[capdagde 1,954]

If it all tastes as good as it looks (I'm sure it does), I'll be buying a 3 week season ticket on the next trip methinks.

 

I'm sitting in France asking myself "Why can't we have food like this here?" - take that as a compliment! (drool).

 

Andy Cap

[tallguy 1,473]

If it all tastes as good as it looks (I'm sure it does), I'll be buying a 3 week season ticket on the next trip methinks.

 

I'm sitting in France asking myself "Why can't we have food like this here?" - take that as a compliment!

(drool).

 

Andy Cap

The food is fantastic Andy. You don't know what you're missing.

[BiteMeBistro 66]

Thanks guys and hope you'll try out our sister restaurant in Pratumnak when it opens from next Monday :)

 

[BiteMeBistro 66]

Creamy Provençal Seafood Pancake 250 Bht Saturday special - with prawns, mussels, mixed fish, spinach, potato and a hint of cheese