jacko

Big Fish

This was good, although rather old. It makes me think of one of our well known (infamous) BMs. Billy Liar

Far From the Madding Crowd

Christopher Walken

Denzel Washington

In my mind as he only died recently... James Gandolfini

It isn't surprising you have to cook your own food with the staff dancing around all the time! Not keen on the hot-pot idea myself, I think I tried it once and I was the one cooking. But they do reasonable duck dishes and I like the dim-sum.

Susan Sarandon.

Tim Robbins

Morgan Freeman

Richard Dreyfuss

That was a cartoon wasn't it? (Voice only is not permitted.)

Opie himself.... Ron Howard.

John Wayne.

Yes, I am afraid it is a crap airport, but you have plenty of time. Read the signs....... don't expect any help from the locals unless you speak fluent French.... otherwise they mock you!

He is sharing the celebration with Eid Al Fitr,

Annie Hall

Yes, those are the ones.... hard to find good ones around Pattaya. Years ago the north Thai restaurant Aung Kham on 3rd Rd (long gone) used to make their own. There is a lady sometimes sells them on the market nearby (Thursdays and Saturdays only) and we have a few. I used to get them from the Northern food stall days in the Carrefour Mall too but haven't seen them there for a while.

Well there are quite a few farang sausage makers in town now who are catering to the market. And I bought some reasonable chorizo from the Big-C-X recently, which went well into a spaghetti sauce. I am also partial to the Thai effort, the type from the Northern region (Chiangmai), most certainly not the Issarn style ones. And to my perennial shame I must admit to liking the taste of those sausage patties McDonalds use in their breakfast sausage McMuffin.

Sure I don't.

I have no idea what you mean.

Now now..... fries without ketchup and a hot-dog without mustard would be strange in the USA. Personally I may have brown sauce with my breakfast (which includes a sausage or two), but never with bangers and mash. The point..... it complements the food. Now maple syrup mixed with savoury foods???

If extending a tourist visa, perhaps desire to do more touring would fit the bill.

Well I struggle with the concept of having maple syrup instead of HP sauce but each to their own eh?

Well the mash was an off colour so I thought perhaps it was toad in the hole? Some US dishes are 'complex', you get the idea they don't want to miss any extra fat and calories so everything goes on it. 'Too much other shit I couldn't taste the beef' a friend once said of a burger. This is how mine normally looks... it needs the baked beans. Of course baked beans are not an American creation.... they are derived from cassoulet!