McDoner Kebab on LK Metro

[Evil Penevil 7,628]

 

 

I had a decent lamb kebab at the McDoner Kebab stand on LK Metro beside Sugar Sugar and close to the intersection with Soi Bukhao.

 

..

 

The sign said "UK Style" kebabs and I noticed two differences compared with the generic kebabs you get at stands all over Pattaya.

 

 

The choice of sauces was unlike at any other stand and the vegetable mix was different; it was light on the tomatoes and less vinegary. I took the mint and yoghurt sauce for my large lamb kebab (135 baht).

 

...

 

It was OK; the meat was good but there was too little sauce, which made the kebab very bland overall. I didn't necessarily want it more spicy, just with more flavor.

 

 

I may try it again, but I'll ask the lady to go heavy on the sauce.

 

Evil

Edited October 28, 2014 by Evil Penevil

[firth1974 2,659]

In all the times i have walked past here on LK, i have never ever seen this place open, but i'll give it a try next time im there.

 

Thanks for the report.

[Nightrider 340]

The last time i had a kebab in Patts , i had the shits for 3 days afterwards , Never again for me.........!

[JONPAT 222]

The last time i had a kebab in Patts , i had the shits for 3 days afterwards , Never again for me.........!

I always wonder what they do with the rest of the meat between evenings. Is it refridgerated or just covered with plastic or how the storage is done.

[tallguy 1,473]

In all the times i have walked past here on LK, i have never ever seen this place open, but i'll give it a try next time im there.

 

Thanks for the report.

She normally opens about 9 pm. So if you were on LK early in the evening it would have been closed.

[jacko 8,813]

I always wonder what they do with the rest of the meat between evenings. Is it refridgerated or just covered with plastic or how the storage is done.

No need, it gets covered with flies.

I have an idea it won't go to waste.

[Gabor 296]

Lamp doner medium.... BTW... IMO... the doners are the same all around Pattaya, not the rocket science.... the big-big differences, the key question ... the right or wrong sauces...

Edited November 7, 2014 by Gabor

[forcebwithu 4,847]

Lamp doner medium.... BTW... IMO... the doners are the same all around Pattaya, not the rocket science.... the big-big differences, the key question ... the right or wrong sauces...

 

I'd have to disagree with the statement doners are the same all around Pattaya. Sampled a few from other stands when my favorite was closed and have to say they were pretty bad. Main difference I found was either the meat was overcooked and dried out (probably because they don't sell enough to keep it fresh on the spit) and/or the vegetables were not fresh.

 

As an aside, my favorite stand is on Soi Dianna, just outside the entrance for LK Metropole, in front of the 7-11.

[graymatter 153]

 

I'd have to disagree with the statement doners are the same all around Pattaya. Sampled a few from other stands when my favorite was closed and have to say they were pretty bad. Main difference I found was either the meat was overcooked and dried out (probably because they don't sell enough to keep it fresh on the spit) and/or the vegetables were not fresh.

 

As an aside, my favorite stand is on Soi Dianna, just outside the entrance for LK Metropole, in front of the 7-11.

 

I agree with your choice. I would grab a kebab on my way home to soi lengkee on most nights. Always happy with the food and her service.

[Gabor 296]

 

I'd have to disagree with the statement doners are the same all around Pattaya. Sampled a few from other stands when my favorite was closed and have to say they were pretty bad. Main difference I found was either the meat was overcooked and dried out (probably because they don't sell enough to keep it fresh on the spit) and/or the vegetables were not fresh.

 

As an aside, my favorite stand is on Soi Dianna, just outside the entrance for LK Metropole, in front of the 7-11.

 

Whilst I'm agree with what you say, I still think, the main differences lie in the quality of the sauces...imagine the differences between the thai style fat, sickening and sweet mayonnaise and a fresh yoghurt sauce... I have no any favourite places, but my experience says, the arab restaurants gives the best quality...but I'm not an expert about the Pattaya döner scene...